Golden Crust Southern French Onion Soup 🧀🍲

Southern Style French Onion Soup 🍲

Overview:

Prepare to indulge in the comforting flavors of this Southern Style French Onion Soup. With its rich broth, tender caramelized onions, and gooey cheese topping, this recipe is sure to warm your soul. It’s a perfect dish for cozy gatherings or a comforting meal at home.

Ingredients:

• 4 onions
• 4 cups chicken broth
• 1/2 cup beef broth
• 1 tablespoon unsalted butter
• 1 cheese of your choice (traditionally Gruyère or Swiss)
• 3/4 cup grated parmesan cheese
• Green onion (for garnish)
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 1124.7
• Fat Content: 34.9g
• Saturated Fat Content: 19.7g
• Cholesterol Content: 74.6mg
• Sodium Content: 2507mg
• Carbohydrate Content: 161.5g
• Fiber Content: 8.7g
• Sugar Content: 13.9g
• Protein Content: 42.6g

Instructions:

1. Preparation: Gather all the ingredients and preheat your broiler.

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2. Caramelize Onions: In a stockpot or large pan, melt the unsalted butter over medium heat. Add the sliced onions and continuously stir until they become tender and translucent, which usually takes about 10 minutes.

3. Slow Cook: Reduce the heat to low and allow the onions to caramelize slowly. This process brings out their natural sweetness and adds depth to the soup’s flavor. Stir occasionally to prevent burning.

4. Add Broth: Once the onions are caramelized to perfection, pour in the chicken and beef broth. Season with salt and pepper according to your taste preferences. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together beautifully.

5. Prepare Serving Bowls: While the soup is simmering, prepare your serving bowls. Choose oven-safe bowls and place one slice of bread on top of each bowl. You can also tear the bread into smaller pieces if preferred.

6. Cheese Layer: Generously sprinkle grated parmesan cheese over the bread slices. Then, layer your chosen cheese on top. Traditionally, Gruyère or Swiss cheese is used for its melting properties and rich flavor.

7. Broil: Carefully place the prepared bowls on a cookie sheet and transfer them under the broiler. Allow the cheese to bubble and brown slightly, creating that irresistible golden crust.

8. Serve: Once the cheese is bubbly and golden, carefully remove the bowls from the broiler. Garnish with chopped green onions for a fresh burst of flavor and color. Serve hot and enjoy the indulgent goodness of Southern Style French Onion Soup!

Recipe Notes:

• For a vegetarian option, use vegetable broth instead of chicken and beef broth.
• Experiment with different types of bread for the topping, such as French baguette or sourdough, to add texture and flavor.
• Customize the soup by adding a splash of white wine or a sprinkle of thyme for additional depth of flavor.
• Make ahead tip: You can prepare the soup base in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the soup, assemble with bread and cheese, and broil until bubbly.
• This recipe yields approximately 4 servings, but feel free to adjust the quantities to suit your needs.