Turkey Pot Pie Recipe
Description
Indulge in the comforting flavors of this delightful Turkey Pot Pie recipe from lovewithrecipes.com. Perfect for a cozy family dinner or a potluck gathering, this savory pie is sure to become a favorite in your household.
- Prep Time: 12 minutes
- Cook Time: 30 minutes
- Total Time: 42 minutes
- Servings: 6
- Calories per Serving: 427.4
- Rating: ⭐⭐⭐⭐⭐ (based on 15 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Evaporated milk |
| 5 tablespoons | Chopped parsley |
| 1 teaspoon | Dried thyme |
| 1/2 teaspoon | Salt |
| 3/4 teaspoon | Ground black pepper |
| 3 cups | Cooked turkey, diced |
| 1 can | Mixed vegetables, drained |
| 1/2 cup | All-purpose flour |
| 1/4 cup | Grated Parmesan cheese |
| 1/4 cup | Margarine, chilled and diced |
| 1/3 cup | Instant potato flakes |
| 3 tablespoons | Water |
| – | Flour (for rolling) |
| – | Heavy cream (for brushing) |
Instructions
-
In a large mixing bowl, combine the evaporated milk, chopped parsley, dried thyme, salt, and ground black pepper.
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-
Stir in the diced cooked turkey and drained mixed vegetables until well combined.
-
Pour the turkey and vegetable mixture into a greased 11×7 inch baking dish, spreading it out evenly.
-
For the crust, in a separate mixing bowl, combine the all-purpose flour, grated Parmesan cheese, and instant potato flakes.
-
Cut in the chilled and diced margarine using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
Sprinkle water over the mixture and toss with a fork until a dough forms. If needed, add more water, a tablespoon at a time, until the dough comes together.
-
On a floured surface, roll out the dough to fit the size of the baking dish.
-
Carefully place the rolled-out dough on top of the turkey and vegetable filling in the baking dish.
-
Use a knife to cut several vents in the crust to allow steam to escape during baking.
-
Brush the top crust with heavy cream to promote a golden brown color.
-
Bake the Turkey Pot Pie in a preheated oven at 400°F (200°C) for about 30 minutes, or until the crust is light golden brown and the filling is bubbling.
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If the crust starts to brown too quickly, cover the pie loosely with aluminum foil during the last few minutes of baking to prevent over-browning.
-
Once baked, remove the Turkey Pot Pie from the oven and let it cool for a few minutes before serving.
-
Serve slices of the pot pie hot and enjoy the delicious flavors and comforting warmth with your loved ones.
Recipe Notes
- Feel free to customize the vegetables in this pot pie according to your preferences. Peas, carrots, corn, and green beans are all excellent options.
- This recipe is a great way to use up leftover Thanksgiving turkey, providing a tasty alternative to traditional turkey sandwiches.
- Make sure to let the pot pie cool slightly before slicing and serving to allow the filling to set and prevent it from being too runny.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until heated through.
