๐ Whole Wheat Potato Bread Recipe ๐ฅ
Overview:
Indulge in the wholesome goodness of this delightful Whole Wheat Potato Bread, a nutritious addition to any meal or snack time! This recipe, crafted with care, offers a blend of flavors and textures that will leave your taste buds singing with joy. Perfect for those seeking a healthy yet satisfying bread option, this recipe is sure to become a favorite in your kitchen!
- Category: Yeast Breads
- Keywords: Breads, Potato, Vegetable, Healthy, Weeknight, Oven, < 4 Hours
- Aggregated Rating: โญโญโญโญ (4 out of 5 stars)
- Calories (per serving): 2055.5
- Fat Content (per serving): 39.5g
- Saturated Fat Content (per serving): 20.6g
- Cholesterol Content (per serving): 293.9mg
- Sodium Content (per serving): 3274.9mg
- Carbohydrate Content (per serving): 371.3g
- Fiber Content (per serving): 31.9g
- Sugar Content (per serving): 37.8g
- Protein Content (per serving): 64.6g
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | Flour |
| 1 1/2 teaspoons | Salt |
| 2 1/2 teaspoons | Active dry yeast |
| 2 cups | Water |
| 1 1/2 cups | Milk |
| 1/4 cup | Butter |
| 1/4 cup | Honey |
| 2 | Eggs |
| 3 cups | Whole wheat flour |
Instructions:
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Prepare Dry Ingredients: In a large bowl, combine 2 cups of white flour, potato flakes, salt, and active dry yeast. Set aside.
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Prepare Wet Ingredients: In another bowl, mix together warm water, milk, honey, and butter until well combined.
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Combine Ingredients: Add the liquid mixture to the dry ingredients and mix slightly. Then, add the beaten eggs to the mixture and beat well.
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Incorporate Flour: Gradually stir in the remaining white flour and most of the whole wheat flour until a dough forms.
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Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
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First Rise: Place the dough in a greased bowl, turning to coat the surface. Cover with a damp cloth and allow it to rise until doubled in size, approximately 1 1/2 hours.
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Punch Down and Knead Again: Once the dough has doubled in size, punch it down and knead again for about 3 minutes.
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Second Rise: Return the dough to the bowl and allow it to rise again until doubled, approximately 1 hour.
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Form Loaves: Punch down the dough again and divide it into 2 equal portions. Shape each portion into a loaf and place them into greased 9 x 5 inch bread pans.
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Final Rise: Allow the dough to rise again in the pans for 30 to 60 minutes, until it reaches the desired size.
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Bake: Preheat your oven to 375ยฐF (190ยฐC). Once preheated, bake the loaves for approximately 40 minutes, or until golden brown and cooked through.
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Enjoy: Remove the bread from the oven and let it cool slightly before slicing. Serve warm with your favorite spreads or enjoy it as is!
Tips:
- For added flavor, you can incorporate herbs or spices into the dough during the mixing process.
- Ensure the water used for proofing the yeast is warm (about 110ยฐF or 45ยฐC) to activate the yeast effectively.
- To check if the bread is fully baked, tap the bottom of the loaf โ it should sound hollow.
- Store any leftover bread in an airtight container or bag to maintain freshness.
With its wholesome ingredients and hearty texture, this Whole Wheat Potato Bread is bound to become a staple in your baking repertoire. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked bread fill your kitchen! ๐ฅ๐ฉโ๐ณ
