Sure, here’s the detailed recipe for a scrumptious Apple Crumb Pie that’s perfect for any occasion, whether it’s a festive Christmas dinner or a casual weeknight treat. This delightful dessert combines the sweet tartness of granny smith apples with a buttery crumb topping, creating a symphony of flavors that will surely impress your friends and family.
Apple Crumb Pie
Description: Indulge in the comforting flavors of apple pie with a delightful twist of crumb topping, perfectly baked to golden perfection. This recipe is a crowd-pleaser, ideal for celebrations or cozy evenings at home.
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Servings: 8
Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Granulated sugar |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Cinnamon |
| 5 | Granny Smith apples |
| 3/4 cup | Flour |
| 1/4 cup | Light brown sugar |
| 1/3 cup | Butter |
| 1 | Pie crust (9″) |
Instructions:
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Preheat oven: Begin by preheating your oven to 400°F (200°C). This ensures that your pie will bake evenly and achieve that perfect golden crust.
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Prepare spice mixture: In a small bowl, mix together the granulated sugar, nutmeg, and cinnamon. These aromatic spices will infuse the apples with warm, cozy flavors.
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Prepare apples: Peel, core, and slice the Granny Smith apples into thin, even slices. The tartness of Granny Smith apples pairs wonderfully with the sweetness of the sugar and spices.
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Toss apples: In a large mixing bowl, toss the sliced apples with the prepared sugar and spice mixture until they are evenly coated. This step ensures that every bite of your pie is bursting with flavor.
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Prepare pie crust: Place the pie crust into a 9-inch pie dish, ensuring it is evenly spread and pressed against the sides and bottom.
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Fill pie crust: Arrange the coated apple slices in the prepared pie crust, creating a mound in the center. The apples will cook down slightly while baking, so it’s okay if they are piled high.
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Prepare crumb topping: In another bowl, combine the flour and light brown sugar. Using a fork or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. This crumbly topping adds a delightful texture to the pie.
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Top with crumb mixture: Sprinkle the crumb mixture evenly over the top of the apple-filled pie crust. Be generous with the crumb topping, as it will bake into a deliciously crunchy layer.
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Bake the pie: Place the assembled pie in the preheated oven and bake for 50 minutes, or until the crust is golden brown and the filling is bubbling.
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Check halfway through: After 40 minutes of baking, check the pie. If the crust is browning too quickly, cover the edges with foil to prevent burning, and continue baking for the remaining 10 minutes.
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Serve and enjoy: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving. Serve slices of this delectable Apple Crumb Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information:
- Calories: 401.3 per serving
- Fat Content: 15.9g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 20.3mg
- Sodium Content: 193.2mg
- Carbohydrate Content: 64.6g
- Fiber Content: 4.2g
- Sugar Content: 40g
- Protein Content: 3.1g
With its irresistible combination of sweet apples, warm spices, and buttery crumb topping, this Apple Crumb Pie is sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply craving a cozy treat, this pie is guaranteed to delight your taste buds and leave you wanting more. So, roll up your sleeves, gather your ingredients, and get ready to bake up a slice of pure bliss! 🍏🥧
