The Egg and Bacon Pie recipe from lovewithrecipes.com is a delightful dish perfect for any time of day, whether as a hearty breakfast or a satisfying lunch. This recipe combines the savory flavors of bacon, cheddar cheese, fresh chives, and eggs, all baked together in a flaky pastry crust. It’s a crowd-pleaser that’s easy to make, even for beginner cooks, and it’s ready in under an hour, making it ideal for busy families or casual gatherings.
Recipe Details
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 4
Calories per serving: 830.6
Rating: 5 stars (based on 1 review)
Keywords: Breakfast, Lunch/Snacks, Pork, Cheese, Meat, Australian, Kid Friendly, Potluck, Broil/Grill, < 60 Mins, Oven, Beginner Cook, Easy
Ingredients
- 1 bacon rasher (cut rind and fat removed)
- 8 slices cheddar cheese
- 2 tbsp fresh chives, chopped
- 1/4 cup bread crumbs
- 8 eggs
- 1 sheet pastry (for pie crust)
- Extra beaten egg (for brushing)
Instructions
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Prepare Bacon: Begin by cutting the rind and fat from the bacon, then broil until it’s lightly browned on both sides. Once done, drain the bacon and cut each rasher into 3 pieces.
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Prepare Pie Dish: Sprinkle the bread crumbs evenly over the base and sides of a greased pie dish, ensuring to coat it well.
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Layer Ingredients: Evenly distribute half of the cheddar cheese, bacon pieces, and chopped chives into the pie dish.
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Add Eggs: Crack the eggs one at a time directly into the dish, ensuring they are evenly spaced around. Do not beat the eggs; they are added whole.
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Top with Remaining Ingredients: Sprinkle the remaining bacon pieces, chives, and cheddar cheese over the eggs.
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Prepare Pastry: Carefully place the pastry sheet over the pie dish, covering the ingredients completely. Trim any excess pastry from the edges and scallop them by pressing with an upturned teaspoon.
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Brush with Egg: Brush the top of the pastry with the extra beaten egg, which helps give the pie a golden brown finish when baked.
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Bake: Preheat your oven to 350°F (180°C) and bake the pie for approximately 35 minutes, or until the pastry is golden brown and the filling is set.
Nutritional Information (per serving)
- Calories: 830.6
- Total Fat: 65.3g
- Saturated Fat: 25.9g
- Cholesterol: 566mg
- Sodium: 1123mg
- Carbohydrates: 22.9g
- Fiber: 1.7g
- Sugars: 1.3g
- Protein: 36.4g
Tips and Serving Suggestions
This Egg and Bacon Pie is best served warm, straight from the oven, allowing the flavors to meld together beautifully. It pairs wonderfully with a side salad for a complete meal or can be enjoyed on its own as a satisfying dish. For added variety, consider adding diced vegetables such as bell peppers or spinach to the filling mixture before baking.
Conclusion
With its simple preparation and delicious results, this Egg and Bacon Pie recipe is sure to become a favorite in your kitchen. Whether you’re cooking for family breakfast, a casual brunch with friends, or a potluck gathering, this dish offers both ease of preparation and delightful flavors that everyone will enjoy. Visit lovewithrecipes.com for more inspiring recipes to make every meal a culinary delight!
