Party Stuffed Mushrooms ๐
Description: These Party Stuffed Mushrooms are the epitome of savory goodness, perfect for any gathering or celebration. Bursting with flavors and easy to prepare, they are sure to be a hit at your next party!
- Recipe Category: Vegetable
- Keywords: Low Cholesterol, < 60 Mins, Oven, Easy
- Aggregated Rating: 4 โญ (from 1 review)
- Calories: 184.2 per serving
- Fat Content: 10.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 6.7mg
- Sodium Content: 152.8mg
- Carbohydrate Content: 17.7g
- Fiber Content: 1.7g
- Sugar Content: 2.8g
- Protein Content: 5.5g
- Servings: 3
- Yield: 12 mushrooms
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Fresh mushrooms |
| 2 tbsp | Unsalted margarine |
| 1/8 cup | Celery |
| 1/8 cup | Onion |
| 1 1/4 cup | Light sour cream |
| 1/2 tbsp | Lemon juice |
| 1 | All-Purpose Original Blend |
| 1/4 cup | Bread crumbs |
| 1/2 cup | Bacon, cooked and crumbled |
Instructions:
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Preheat oven: Preheat your oven to 350ยฐF (175ยฐC) to ensure it’s ready for baking the delicious stuffed mushrooms.
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Prepare mushrooms: Start by removing and finely chopping the mushroom stems; set them aside for later use.
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Prepare baking sheet: Arrange the mushrooms cavity side-up on a baking sheet, ready for stuffing with the flavorful mixture.
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Saute vegetables: In a small skillet, melt 1ยฝ tablespoons of margarine over medium heat. Add the chopped mushroom stems, celery, onion, and All-Purpose Original Blend. Saute this aromatic mixture until it turns golden brown, releasing delightful fragrances.
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Prepare stuffing mixture: Once the sauteed vegetables are golden brown and fragrant, remove them from the heat. In a separate bowl, mix together the bread crumbs, cooked and crumbled bacon, and light sour cream until well combined.
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Stuff the mushrooms: Spoon the prepared stuffing mixture lightly into each mushroom cap, ensuring they are generously filled with the savory goodness.
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Prepare lemon drizzle: Combine the remaining ยฝ tablespoon of melted margarine with the zesty lemon juice to create a tantalizing drizzle for the stuffed mushrooms.
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Drizzle and bake: Carefully drizzle the margarine and lemon juice mixture over the stuffed mushrooms, evenly distributing the flavors. Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the mushrooms are beautifully golden brown and the stuffing is heated through.
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Serve: Once baked to perfection, remove the stuffed mushrooms from the oven and serve them immediately while they are still warm and irresistibly delicious.
These Party Stuffed Mushrooms are a crowd-pleasing appetizer that will disappear quickly from your party platter. With their delightful combination of flavors and simple preparation, they are guaranteed to become a favorite go-to recipe for any occasion! Enjoy sharing these delectable morsels with your friends and family.
