Failproof French Bread (Bread Machine)
Description: This failproof recipe yields two loaves of long, baguette-type French bread, boasting wonderful flavor and a texture that’s both airy and chewy. The best part? It’s incredibly easy to make, thanks to the convenience of a bread machine!
Recipe Category: Yeast Breads 🍞
Keywords: Breads, Vegan, Low Cholesterol, Healthy, Bread Machine, < 60 Mins, Small Appliance, Easy 🌱
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 Stars)
Recipe Yield: 2 loaves
Servings: 8
Nutritional Information (per serving):
- Calories: 201.9
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 293.3mg
- Carbohydrates: 42.1g
- Fiber: 1.7g
- Sugar: 0.1g
- Protein: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | Bread flour |
| 1 tsp | Salt |
| 1 tsp | Active dry yeast |
| 1 1/4 cups | Warm water |
Instructions:
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Preparation: Place the ingredients in the bread machine according to the manufacturer’s directions.
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Dough Setting: Start the machine on the dough setting, allowing it to work its magic.
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Divide Dough: Once the dough cycle is complete, carefully remove the dough from the machine with floured hands. Divide it into two equal portions on a floured surface.
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Shape Loaves: Take each half of the dough and gently roll it to form a loaf about 12 inches long, resembling the classic shape of French bread.
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Prepare for Rise: Place the shaped loaves on a greased baking sheet and cover them with a clean towel to create the perfect environment for rising.
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Rising Time: Allow the loaves to rise until doubled in size, approximately 1 hour.
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Preheat Oven: While the loaves are rising, preheat your oven to 450°F (230°C) to ensure it’s ready when the rising process is complete.
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Bake: Once the loaves have doubled in size, and the oven is preheated, it’s time to bake! Place the baking sheet in the oven and bake for 15 to 20 minutes or until the loaves are beautifully golden brown. For even baking, rotate the baking sheet once halfway through the baking time.
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Cooling: Once baked to perfection, carefully transfer the loaves to wire racks to cool completely before slicing.
Enjoy your Failproof French Bread!
With its crusty exterior and soft, airy interior, this homemade French bread is perfect for slicing and serving alongside your favorite soups, salads, or simply enjoyed with a smear of butter. Whether you’re a seasoned baker or a novice, this recipe is sure to become a staple in your kitchen, providing delicious, freshly baked bread with minimal effort. Give it a try and savor the delightful taste of homemade goodness! 🥖👩🍳
