Crumb Topped Banana Muffins Recipe
Overview:
Crumb Topped Banana Muffins are a delightful treat that’s perfect for breakfast, brunch, or any time you’re craving a sweet and comforting snack. Bursting with the irresistible flavors of ripe bananas and topped with a buttery crumb topping, these muffins are sure to become a favorite in your household. They’re quick and easy to make, making them ideal for busy mornings or last-minute gatherings. Plus, they’re kid-friendly and a great way to use up overripe bananas. Let’s dive into the recipe and whip up a batch of these delicious muffins!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 3 | ripe bananas |
| 3/4 | cup granulated sugar |
| 1 | large egg |
| 1/3 | cup unsalted butter, melted |
| 1/3 | cup brown sugar |
| 1 | tablespoon all-purpose flour |
| 1/8 | teaspoon ground cinnamon |
| 1/4 | cup cold unsalted butter |
Instructions:
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Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a muffin tin by greasing or lining with paper liners.
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Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
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Prepare Wet Ingredients: In another bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, egg, and melted butter to the mashed bananas, and mix until everything is well incorporated.
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Combine Wet and Dry Ingredients: Pour the banana mixture into the bowl of dry ingredients. Stir until just combined, being careful not to overmix. It’s okay if there are a few lumps in the batter.
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Fill Muffin Cups: Fill each muffin cup about 3/4 full with the batter, using a spoon or ice cream scoop for even distribution.
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Prepare Crumb Topping: In a small bowl, combine the brown sugar, 1 tablespoon of all-purpose flour, and ground cinnamon. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Top Muffins: Sprinkle the crumb topping evenly over the batter in each muffin cup, pressing it down gently with your fingers.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Remove the muffin tin from the oven and allow the muffins to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before serving.
Nutritional Information (Per Serving):
- Calories: 220.9
- Fat: 6.7g
- Saturated Fat: 4g
- Cholesterol: 31.6mg
- Sodium: 293.9mg
- Carbohydrates: 38.8g
- Fiber: 1.3g
- Sugar: 22.6g
- Protein: 2.6g
Serving Suggestions:
These Crumb Topped Banana Muffins are delicious on their own, but you can also enjoy them with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat. Serve them alongside a cup of hot coffee or tea for the perfect breakfast or afternoon snack. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Tips:
- Use ripe bananas for the best flavor. The riper the bananas, the sweeter your muffins will be.
- Be careful not to overmix the batter. Overmixing can result in tough muffins, so stir until just combined.
- Feel free to customize the crumb topping with nuts, oats, or additional spices like nutmeg or cardamom for added flavor and texture.
- You can easily double the recipe to make a larger batch of muffins, perfect for sharing or freezing for later enjoyment.
- If you don’t have unsalted butter on hand, you can use salted butter and reduce the amount of added salt in the recipe accordingly.
Enjoy these Crumb Topped Banana Muffins warm or at room temperature for a delightful treat that’s sure to please everyone! 🍌🧁
