Res Pasties Recipe
Description
Make and share this Res Pasties recipe from lovewithrecipes.com. These delicious pasties are a delightful combination of flavors, perfect for a hearty meal. With tender meat and vegetables encased in a golden crust, they are sure to become a family favorite.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 6
- Keywords: Potato, Vegetable, European, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 1/2 tsp | Salt |
| 1 1/2 tsp | Baking powder |
| 1 cup | Shortening |
| 1 | Egg |
| 1 | tbsp Vinegar |
| 6 tbsp | Water |
| 4 | Raw potatoes |
| 2 | Onions |
| 1 | Carrot |
| 1 1/2 cups | Flour (for dusting) |
| 1/2 cup | Butter |
| 2 cups | Beef broth |
| 2 cups | Water |
| to taste | Salt |
| to taste | Pepper |
Instructions
-
Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Cut in the shortening until the mixture resembles coarse crumbs, similar to pie crust.
- In a separate bowl, whisk together the egg and vinegar.
- Gradually add the egg mixture to the flour mixture, stirring until the flour is moistened and holds together like a pie crust.
- Chill the dough for about an hour for easier handling.
-
-
Prepare the Filling:
- Peel and thinly slice the raw potatoes, onions, and carrot.
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground meat until browned. Drain excess fat if necessary.
-
Assemble the Pasties:
- Divide the chilled dough into 5 balls.
- Roll out each ball into a circle and cut out 8-inch rounds using foil pie tins.
- Layer half of each pastry shell with sliced potatoes, onions, a sprinkle of salt and pepper, cooked ground meat, more potatoes, onions, and another sprinkle of salt and pepper.
-
Seal and Bake:
- Fold over the pastry shell to encase the filling.
- Crimp the edges securely to seal the pasties.
- Prick the tops of the pasties with a fork to allow steam to escape during baking.
- Place the pasties on a greased baking sheet and bake in the preheated oven for about 60 minutes, or until the pasties are golden brown and a fork inserts easily into the center.
-
Serve and Enjoy:
- Allow the pasties to cool slightly before serving.
- Serve warm as a satisfying meal for lunch or dinner, accompanied by your favorite sides.
These Res Pasties are a delightful dish that brings together tender meat, hearty vegetables, and a golden crust for a meal that’s sure to impress. Enjoy making and sharing this recipe with your loved ones! 🥟🥔🥕
