Golden Crusted Beef Wellington: A Decadent Delight 🌟

Beef Wellington Recipe 🥩🥐

Description: Dive into the culinary adventure of preparing and savoring this exquisite Beef Wellington recipe from lovewithrecipes.com. Perfect for a special occasion or a weeknight treat, this dish combines succulent beef tenderloin with flaky pastry and savory seasonings, creating a masterpiece that will delight your taste buds.

Category: Roast Beef

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Keywords: Meat, Weeknight, Oven, < 4 Hours

Servings: 8

Ingredients:

Nutritional Information (per serving):

• Calories: 777.9
• Fat: 52.5g
• Saturated Fat: 18g
• Cholesterol: 172.6mg
• Sodium: 257.3mg
• Carbohydrates: 24.3g
• Fiber: 0.9g
• Sugar: 0.1g
• Protein: 47g

Cooking Time: 2 hours
Preparation Time: 1 hour
Total Time: 3 hours

Instructions:

1. Prepare the Beef:

   • Place the beef tenderloin on a rack in a shallow roasting pan.
   • Insert a meat thermometer into the thickest part of the meat.
   • Roast in a preheated 425°F (220°C) oven for about 45 minutes or until the thermometer reads 130°F (54°C) for medium-rare doneness.
   • Once cooked, remove the beef from the pan, cover it, and refrigerate while preparing the pastry. Don’t forget to reserve the drippings for later use.

2. Prepare the Pastry:

   • In a mixing bowl, combine 2 cups of flour and salt.
   • Cut in the shortening until the mixture resembles coarse crumbs.
   • Gradually add 1/3 to 1/2 cup of cold water, 1 tablespoon at a time, tossing with a fork until all the flour is moistened.
   • Form the dough into a ball and then roll it out on a floured surface into a 14×12 inch rectangle.

3. Assembly:

   • If using pâté, spread it evenly onto the pastry, leaving about 1/2 inch of space from the edges.
   • Place the cooked beef tenderloin in the center of the pastry.
   • Carefully wrap the pastry around the beef, overlapping the long edges to seal in the juices.
   • Brush the pastry with beaten egg to seal it further.
   • Trim any excess pastry from the ends and fold them up over the meat, sealing the edges.
   • Brush the entire pastry with more beaten egg for a golden finish.

4. Bake:

   • Preheat your oven to 425°F (220°C).
   • Place the assembled Beef Wellington, seam side down, on a greased baking sheet.
   • Bake in the preheated oven for approximately 35 minutes or until the pastry is golden brown and crispy.

5. Prepare the Gravy:

   • In a saucepan, heat the reserved drippings along with 1 1/2 cups of water and the beef bouillon granules until the granules dissolve.
   • In a separate bowl, combine 1/2 cup of cold water with 1/4 cup of flour, then stir it into the hot bouillon mixture.
   • Stir in the burgundy wine and dried basil.
   • Cook and stir the gravy until it thickens and becomes bubbly.
   • Season to taste with salt and pepper.

6. Serve:

   • Slice the Beef Wellington into thick portions and serve it with the prepared gravy on the side.
   • Pair with your favorite sides and enjoy the rich flavors of this classic dish!

Now, you’re ready to impress your guests or indulge in a luxurious dining experience right at home with this mouthwatering Beef Wellington recipe!