Golden Crusted Beefy Shepherd’s Pie

Keith Richard’s Shepherd’s Pie Recipe

Overview:

Keith Richard’s Shepherd’s Pie is a hearty and comforting dish perfect for weeknights or any time you crave a satisfying meal that’s both delicious and low in cholesterol. With simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser in just under 1 hour and 30 minutes, making it ideal for busy evenings when you want to spend less time in the kitchen and more time enjoying dinner with loved ones.

Ingredients:

• 3 large potatoes
• 1 tablespoon butter
• 2 onions
• 2 cups ground beef
• 2 carrots
• 2 tablespoons cornstarch
• 2 tablespoons cornflour
• Salt and pepper, to taste

Nutritional Information (Per Serving):

• Calories: 559.7
• Fat: 25.2g
• Saturated Fat: 10.3g
• Cholesterol: 107.9mg
• Sodium: 570.8mg
• Carbohydrates: 47.9g
• Fiber: 6.5g
• Sugar: 5g
• Protein: 34.8g

Instructions:

1. Prepare Potatoes:

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   • Place the potatoes in a large saucepan and cover them with water.
   • Bring the water to a boil over medium-high heat.
   • Reduce the heat to low and simmer the potatoes until they are tender when pierced with a fork, typically about 15-20 minutes.
   • Drain the potatoes thoroughly.

2. Mash Potatoes:

   • Using an electric mixer or a potato masher, mash the cooked potatoes until smooth.
   • Add the butter to the mashed potatoes and continue to mash until the butter is fully incorporated.
   • Season the mashed potatoes with salt and pepper to taste, then set them aside.

3. Prepare Filling:

   • Heat a large skillet over medium heat.
   • Add the ground beef and diced onions to the skillet, season with salt and pepper, and cook until the beef is browned and the onions are softened, stirring occasionally.
   • Peel and dice the carrots, then add them to the skillet with the beef and onions.
   • Pour in the beef stock and stir in the cornstarch, allowing the mixture to simmer for about 10 minutes, or until the sauce thickens slightly.

4. Assemble Shepherd’s Pie:

   • Preheat the grill in your oven to high.
   • Transfer the cooked beef and vegetable mixture to a pie dish, spreading it out evenly.
   • Spoon the mashed potatoes over the top of the beef mixture, spreading them out with a spatula to completely cover the filling.

5. Bake:

   • Place the assembled Shepherd’s Pie under the preheated grill in your oven.
   • Grill the pie for about 5-10 minutes, or until the mashed potatoes on top begin to turn golden brown and form a slight crust.

6. Serve:

   • Carefully remove the Shepherd’s Pie from the oven and let it cool for a few minutes before serving.
   • Scoop out generous portions onto plates and serve hot, garnishing with a sprinkle of freshly chopped parsley or your favorite herbs, if desired.

Serving Suggestions:

• Keith Richard’s Shepherd’s Pie pairs perfectly with a crisp green salad dressed with vinaigrette or a side of steamed vegetables for a well-rounded meal.
• Serve alongside your favorite bread or dinner rolls to soak up any delicious gravy that may be left on the plate.

Enjoy your hearty and flavorful Keith Richard’s Shepherd’s Pie, a dish that’s sure to become a family favorite for years to come! 🥧🍽️