British Scones Recipe π¬π§
Overview:
Prepare to delight your taste buds with this classic British Scones recipe, perfect for a quick and satisfying treat. Whether you’re enjoying afternoon tea or craving a delightful snack, these scones are sure to please. With a crisp exterior and a soft, fluffy interior, they pair perfectly with butter or clotted cream and jam. Let’s dive into the delightful world of British baking!
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12
- Yield: 1 dozen
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 1/2 cup milk
- 2 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425Β°F (220Β°C). |
| 2 | Line a baking sheet with parchment paper. |
| 3 | Sift the flour, cream of tartar, baking soda, and salt into a bowl. |
| 4 | Rub in the butter until the mixture resembles fine breadcrumbs. |
| 5 | Stir in the sugar and enough milk to mix to a soft dough. |
| 6 | Turn the dough onto a floured surface, knead lightly, and roll out to a 3/4-inch thickness. |
| 7 | Cut into 2-inch rounds and place them on the prepared baking sheet. |
| 8 | Brush the scones with milk to glaze. |
| 9 | Bake at 425Β°F (220Β°C) for 10 minutes or until golden brown. |
| 10 | Cool the scones on a wire rack. |
| 11 | Serve with butter or clotted cream and jam. |
Nutritional Information (Per Serving):
- Calories: 92.7
- Fat Content: 0.7g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 1.8mg
- Sodium Content: 72.1mg
- Carbohydrate Content: 18.7g
- Fiber Content: 0.6g
- Sugar Content: 2.1g
- Protein Content: 2.6g
Keywords:
Quick Breads, Breads, Lunch/Snacks, Scottish, European, Potluck, Christmas, < 30 Mins, Oven, Easy
Tips for Success:
- Keep Ingredients Cold: For the flakiest scones, ensure your butter and milk are chilled before incorporating them into the dough.
- Don’t Overwork the Dough: Be gentle when kneading and rolling out the dough to avoid tough scones. A light touch is key to achieving a tender crumb.
- Uniform Sizing: Try to cut your scones into uniform sizes to ensure even baking.
- Serve Warm: While these scones can be enjoyed at room temperature, they are best when served warm from the oven.
Enjoy Your British Scones!
Indulge in the delightful simplicity of these British Scones. Whether enjoyed for breakfast, brunch, or an afternoon treat, they are sure to become a favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and let’s bake up a batch of these scrumptious scones together!
