Golden Crusted Burgundy Chicken Pie

Burgundy Chicken Pie Recipe

Overview:

Delight in the rich flavors of Burgundy Chicken Pie, a savory dish that combines tender chicken, earthy mushrooms, and aromatic thyme, all enveloped in a flaky puff pastry crust. Despite its sophisticated taste, this recipe is surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions. Follow these simple steps to create a culinary masterpiece that will impress your family and friends.

Recipe Details:

• Name: Burgundy Chicken Pie
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 5 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Poultry, Vegetable, Meat, Kid Friendly, Potluck, Weeknight, Oven, Less than 4 Hours, Easy

Nutritional Information (Per Serving):

• Calories: 658.3
• Fat Content: 35.3g
• Saturated Fat Content: 9g
• Cholesterol Content: 82.6mg
• Sodium Content: 337mg
• Carbohydrate Content: 49.1g
• Fiber Content: 2.7g
• Sugar Content: 4.2g
• Protein Content: 27.4g

Ingredients:

• 2 1/2 yellow onions
• 1 tablespoon butter
• 2 cups mushrooms
• 8 cloves garlic
• 2 boneless skinless chicken breasts
• 4 teaspoons dried thyme
• 1 tablespoon flour
• 2 teaspoons chicken bouillon granules
• 1 1/4 cups hot water
• 1 sheet puff pastry
• 1 egg

Instructions:

1. Sauté Onions: In a large skillet, melt butter and sauté onions over medium heat until soft.

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2. Add Mushrooms and Garlic: Stir in mushrooms and garlic, cooking until softened.

3. Brown Chicken: Cube chicken breasts and add to the skillet, cooking until browned on all sides.

4. Season with Thyme: Sprinkle dried thyme over the mixture and stir to combine.

5. Thicken with Flour: Sprinkle flour over the mixture and stir until incorporated. Pour in the wine.

6. Prepare Bouillon: Dissolve chicken bouillon granules in hot water, then add to the skillet mixture.

7. Simmer: Allow the mixture to simmer uncovered for 15 minutes, seasoning with salt and pepper to taste.

8. Transfer to Dish: Transfer the chicken mixture into a deep pie dish or 2-quart casserole dish, setting aside any excess sauce for gravy.

9. Preheat Oven: Preheat the oven to 425°F (220°C).

10. Prepare Pastry: Roll out the puff pastry sheet. Cut a strip of pastry and line the rim of the pie dish with it, sealing with water.

11. Cover with Pastry: Place the remaining pastry over the filling, sealing and crimping the edges. Brush the pastry with beaten egg.

12. Decorate: Optionally, create decorative vents on the pastry and add pastry leaves on top.

13. Bake: Place the pie in the preheated oven and bake for 45 minutes, or until the pastry is golden and crisp.

14. Serve: Once baked, serve the Burgundy Chicken Pie hot and enjoy!

Serving Suggestions:

• Pair this hearty pie with a side salad or steamed vegetables for a complete meal.
• Serve with a glass of Burgundy wine to complement the rich flavors of the dish.

Tips:

• To save time, prepare the filling ahead and store it in the refrigerator until ready to assemble the pie.
• Customize the recipe by adding your favorite vegetables or herbs to the filling.
• For a vegetarian version, substitute the chicken with tofu or extra vegetables.

Conclusion:

Indulge in the comforting flavors of Burgundy Chicken Pie, a satisfying dish that is both easy to make and incredibly delicious. With its buttery puff pastry crust and flavorful chicken filling, this pie is sure to become a favorite in your recipe collection. Whether enjoyed for a cozy family dinner or shared at a potluck gathering, this recipe is guaranteed to impress. Try it today and savor the warmth and comfort it brings to every bite.