Mean Chef’s Buttermilk Scones
Overview:
Mean Chef’s Buttermilk Scones recipe is a delightful homage to the culinary genius of Mean Chef, originally posted on Aug 19, 2002. These scones, adopted with care, present a perfect blend of simplicity and flavor, ideal for quick breakfasts or afternoon teas. With a total preparation and cooking time of just 30 minutes, these scones make for a speedy yet satisfying baking adventure.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving):
- Calories: 184.2
- Fat Content: 9g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 23.5mg
- Sodium Content: 259.1mg
- Carbohydrate Content: 23g
- Fiber Content: 0.6g
- Sugar Content: 5g
- Protein Content: 3g
Ingredients:
- 3 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter
- 1 cup buttermilk
- Raw sugar (for topping)
Instructions:
| Step | Description |
|---|---|
| 1 | Put all the dry ingredients – all-purpose flour, sugar, salt, baking powder, and baking soda – into a food processor. Pulse the ingredients to mix them thoroughly. |
| 2 | Add the unsalted butter to the dry ingredients in the food processor. Pulse the mixture until the butter breaks down into pieces about the size of a hazelnut, ensuring a crumbly texture. |
| 3 | Transfer the mixture from the food processor into a large mixing bowl. |
| 4 | Pour the buttermilk into the bowl with the dry ingredients and mix everything together using a fork. Continue mixing until a shaggy mass begins to form. |
| 5 | Shape the dough into a disk approximately 1 1/2 inches high on a parchment-lined sheet pan. |
| 6 | Cut the disk into halves, and then into halves again, resulting in four equal pieces. |
| 7 | Further divide each of the four pieces either into thirds to yield 12 scones or into halves again to produce 8 scones, depending on your desired size. |
| 8 | Place the formed scones on the parchment-lined sheet pan and transfer them to the freezer. Allow them to freeze for about 20 minutes to help them retain their shape during baking. |
| 9 | Preheat your oven to 400°F (200°C). |
| 10 | Remove the scones from the freezer. Brush the tops of the scones with an egg yolk/cream mixture, then sprinkle them generously with raw sugar for a delightful crunch. |
| 11 | Bake the scones in the preheated oven for approximately 12 minutes or until they achieve a golden-brown color and a slightly crisp exterior. |
| 12 | Once baked, remove the scones from the oven and allow them to cool slightly before serving. Enjoy these delectable Mean Chef’s Buttermilk Scones warm or at room temperature, accompanied by your favorite spreads or beverages. |
Tips and Tricks:
- For a flakier texture, ensure that the butter is cold before incorporating it into the dry ingredients.
- Do not overmix the dough; a slightly shaggy consistency will yield tender scones.
- Experiment with different toppings such as cinnamon sugar or coarse sea salt to customize the flavor profile of your scones.
- These scones can be stored in an airtight container at room temperature for up to three days or frozen for longer shelf life.
Indulge in the comforting aroma and irresistible taste of Mean Chef’s Buttermilk Scones, a timeless classic perfect for any occasion! 🥐✨
