Country-Fried Chicken with Gravy Recipe
Overview:
Country-fried chicken with gravy is a classic comfort food dish that brings together tender chicken breasts coated in a crispy, buttery crust and smothered in a savory gravy. This recipe is perfect for busy weeknights or lazy weekends when you crave a hearty meal without spending hours in the kitchen. With simple ingredients and easy-to-follow steps, you’ll have a delicious homemade dinner on the table in no time!
Recipe Information:
- Name: Country-Fried Chicken with Gravy 🍗
- Category: Chicken Breast 🍽️
- Keywords: Chicken, Poultry, Meat, < 30 Mins, Deep Fried 🍗🕒🍴
- Servings: 4 servings 🍽️
- Cook Time: 20 minutes ⏱️
- Prep Time: 10 minutes ⏱️
- Total Time: 30 minutes ⏱️
- Calories: 489.1 per serving 🥗
- Fat Content: 23.4g per serving 🍗
- Saturated Fat Content: 5.5g per serving 🧈
- Cholesterol Content: 78.8mg per serving 🥩
- Sodium Content: 799.5mg per serving 🧂
- Carbohydrate Content: 33.1g per serving 🥔
- Fiber Content: 0.7g per serving 🥦
- Sugar Content: 3.7g per serving 🍬
- Protein Content: 35g per serving 💪
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 |
| All-purpose flour | 1/2 cup |
| Fresh ground black pepper | 1/4 tsp |
| Buttermilk | 3/4 cup |
| Milk | 1 cup |
| Club crackers (crushed) | 3 cups |
| Condensed cream of mushroom soup | 1 can |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when needed.
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Prepare Chicken: Place the boneless, skinless chicken breasts between two sheets of plastic wrap. Using a meat pounder or rolling pin, pound the chicken breasts to 1/4-inch thickness. Set aside.
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Prepare Coating Ingredients: In a shallow dish, combine the all-purpose flour and fresh ground black pepper. In a separate dish, pour the buttermilk. Spread the crushed club crackers on a plate.
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Coat Chicken: Dredge each chicken breast, one at a time, in the seasoned flour mixture. Then, dip it into the buttermilk, ensuring it’s thoroughly coated. Finally, coat the chicken with the crushed club crackers, pressing gently with your fingertips to help the crumbs adhere.
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Cook Chicken: Heat oil in a 12-inch skillet over medium-high heat. Add the coated chicken breasts and cook for 2 to 3 minutes on each side, or until golden brown and cooked through. Once cooked, transfer the chicken to an oven-safe platter or cookie sheet, and place it in the preheated oven to keep warm.
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Prepare Gravy: In the same skillet, add the remaining cracker crumbs and lightly brown them. Then, stir in the condensed cream of mushroom soup until well combined with the drippings and crumbs. In a separate bowl, combine the remaining buttermilk and flour, and add it to the soup mixture. Adjust the consistency by adding additional milk as needed. Bring the mixture to a boil, stirring constantly, then remove it from heat.
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Serve: Serve the crispy country-fried chicken accompanied by the creamy mushroom gravy, and enjoy it with mashed potatoes, biscuits, corn, and a tossed salad for a complete and satisfying meal. Don’t forget to save room for dessert—perhaps a slice of pie would be the perfect ending to this delicious feast!
Tips for Success:
- To achieve maximum crispiness, make sure to press the crushed club crackers firmly onto the chicken breasts before frying.
- If you prefer a different flavor profile, you can experiment with different types of crackers or spices in the coating mixture.
- Leftovers can be stored in the refrigerator and reheated on a baking stone in the oven for a quick and delicious meal the next day.
Conclusion:
With its crispy exterior, tender interior, and creamy gravy, this country-fried chicken recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to satisfy your cravings for comfort food. So, gather your ingredients, follow the simple steps, and get ready to indulge in a hearty and delicious meal that will leave you coming back for more!
