Certainly! Here’s the recipe for a delectable Ritz Cracker Cabbage Casserole that’s sure to delight your taste buds and leave you craving for more. This dish combines the savory flavors of cabbage, onion, and Velveeta cheese, topped with a buttery Ritz cracker crust, creating a comforting and satisfying meal that’s perfect for any occasion. With a total preparation and cooking time of just 50 minutes, it’s a quick and easy dish to whip up whenever hunger strikes. Let’s dive into the detailed steps to create this mouthwatering dish:
Ritz Cracker Cabbage Casserole
Description:
Make and share this Ritz Cracker Cabbage Casserole recipe, a delightful combination of cabbage, onion, and cheese, topped with a buttery Ritz cracker crust.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Oven
- Calories: 189 per serving
- Fat Content: 14.7g
- Saturated Fat Content: 8g
- Cholesterol Content: 30.5mg
- Sodium Content: 437.4mg
- Carbohydrate Content: 13.7g
- Fiber Content: 3.7g
- Sugar Content: 7g
- Protein Content: 3.3g
Ingredients:
- 1 medium cabbage
- 1 onion
- 2 tablespoons butter
- 1 package (about 16 ounces) Velveeta Mexican cheese
- Salt and pepper to taste
- 1 sleeve of Ritz crackers
- 1/4 cup melted butter
Instructions:
-
Prepare the Cabbage:
- Start by cutting up the cabbage into small pieces.
- Bring a pot of water to a boil and drop the cabbage into the boiling water.
- Boil the cabbage for about 5 minutes until it’s slightly tender.
- Turn off the heat, but leave the cabbage in the pot and keep it covered.
-
Saute the Onion:
- While the cabbage is boiling, finely chop the onion.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion to the melted butter and sauté until it becomes translucent and fragrant.
-
Prepare the Cheese Mixture:
- Once the cabbage is cooked, drain it well and transfer it to a large mixing bowl.
- Cut the Velveeta Mexican cheese into small cubes and add it to the bowl with the cabbage.
- Add the sautéed onion to the bowl as well.
- Season the mixture with salt and pepper to taste.
-
Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Grease a 10×13-inch casserole dish with butter or cooking spray.
- Transfer the cabbage and cheese mixture into the prepared casserole dish, spreading it out evenly.
-
Top with Ritz Cracker Crust:
- Crush the Ritz crackers into small pieces and sprinkle them evenly over the cabbage mixture in the casserole dish.
- Drizzle the melted butter over the top of the crackers, ensuring they are well-coated.
-
Bake the Casserole:
- Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and bubbly.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
-
Serve and Enjoy:
- Slice the Ritz Cracker Cabbage Casserole into portions and serve it hot.
- Enjoy the creamy, cheesy goodness of this comforting dish with your family and friends!
Nutritional Information (Per Serving):
- Calories: 189
- Fat: 14.7g
- Saturated Fat: 8g
- Cholesterol: 30.5mg
- Sodium: 437.4mg
- Carbohydrates: 13.7g
- Fiber: 3.7g
- Sugar: 7g
- Protein: 3.3g
Whether you’re looking for a satisfying side dish or a comforting main course, this Ritz Cracker Cabbage Casserole is sure to impress with its rich flavors and buttery cracker crust. Give it a try for your next family dinner or potluck gathering, and watch as it becomes an instant favorite among your loved ones! 🥘🧀🥬
