Crusted Cauliflower Au Gratin 🧀🥦
Description:
Indulge in the elegance of this Crusted Cauliflower Au Gratin, a delightful dish perfect for special occasions like Thanksgiving or Christmas. With a harmonious blend of mellow cauliflower, creamy cheese, and a satisfying crunch from the golden bread crumbs, this recipe is sure to become a favorite at your table.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Cauliflower
Keywords: Vegetable, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 295.3
- Fat Content: 25.2g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 80.7mg
- Sodium Content: 836.5mg
- Carbohydrate Content: 13.4g
- Fiber Content: 2.8g
- Sugar Content: 2.9g
- Protein Content: 5.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cauliflower |
| 1 1/2 tsp | Salt |
| 1/2 cup | Heavy cream |
| 1 cup | Cheese |
| 1/2 cup | Butter |
| 1/4 cup | Bread crumbs |
Instructions:
-
Prepare Cauliflower: Place the cauliflower in a pan with 1 inch of water and 1 teaspoon of salt.
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Boil Cauliflower: Bring the water to a boil, then cover the pan and reduce the heat. Let the cauliflower cook for about 6 minutes until it’s crisp-tender, then drain it.
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Baking Dish: Butter a 2-quart baking dish and add the cooked cauliflower to it.
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Add Cream and Cheese: Pour the heavy cream over the cauliflower and sprinkle salt and cheese evenly over the top.
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Mix Lightly: Gently mix the ingredients with a spoon, ensuring the cauliflower is evenly coated with cream and cheese.
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Prepare Bread Crumb Topping: In a separate bowl, combine the melted butter and bread crumbs. Sprinkle this mixture evenly over the cauliflower in the baking dish.
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Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly.
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Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Serve your Crusted Cauliflower Au Gratin hot and enjoy its delightful flavors!
This dish is best enjoyed fresh out of the oven, where the cauliflower is tender, the cheese is gooey, and the bread crumbs are irresistibly crisp. Whether you’re hosting a festive gathering or simply craving a comforting side dish, this recipe is sure to impress with its rich flavors and creamy texture. 🍽️
