Cope’s Cauliflower Casserole π₯¦
Description: A comforting casserole dish that’s not only delicious but also a hit with both adults and kids alike! Originating from a cherished recipe found in a magazine years ago, this version has been enhanced with breadcrumbs and subtle tweaks over time, resulting in a crowd-pleasing favorite that’s been a mainstay ever since.
Rating: βββββ (5/5)
Review Count: 3
Nutritional Information (per serving):
- Calories: 96.5
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 16.8mg
- Sodium: 246.6mg
- Carbohydrates: 5.2g
- Fiber: 2g
- Sugar: 2g
- Protein: 6.6g
Cooking Time:
- Prep Time: 8 minutes
- Cook Time: 40 minutes
- Total Time: 48 minutes
Keywords: Vegetable, < 60 Mins, Oven, Easy
Ingredients:
- 1 head cauliflower, chopped
- 1/3 cup frozen cauliflower, thawed
- 1/2 cup water
- 1 cup mayonnaise
- 2 small onions, finely chopped
- 1/4 cup prepared mustard
- 1 teaspoon salt
- 1 cup shredded Monterey Jack cheese
- Seasoned breadcrumbs
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350Β°F (175Β°C).
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Prepare the Cauliflower: Cook the cauliflower until tender, then drain and transfer it to a casserole dish.
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Mix the Sauce: In a mixing bowl, whisk together the water, mayonnaise, chopped onions, prepared mustard, and salt until well combined.
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Combine with Cauliflower: Pour the mayo mixture over the cooked cauliflower in the casserole dish, ensuring it’s evenly distributed.
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Add Cheese: Sprinkle the shredded Monterey Jack cheese over the cauliflower and sauce mixture.
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Top with Breadcrumbs: Generously sprinkle seasoned breadcrumbs over the top of the casserole until it’s evenly covered.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and bubbly, and the casserole is heated through.
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Serve: Once baked to perfection, remove from the oven and let it cool for a few minutes before serving.
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Enjoy!: Serve this delightful cauliflower casserole as a comforting side dish or even as a main course alongside your favorite salads or protein options.
Tips:
- Customize the cheese: Feel free to experiment with different types of cheese like cheddar or Gruyère for a unique flavor twist.
- Add extra veggies: Boost the nutritional value by tossing in some diced bell peppers, broccoli florets, or spinach into the mix.
- Make it gluten-free: Simply substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate dietary preferences.
Conclusion:
Cope’s Cauliflower Casserole is a timeless recipe that never fails to impress. With its simple preparation and irresistible flavor, it’s sure to become a regular feature on your dinner table. Give it a try and savor the warmth and comfort of this classic dish!
