Golden Crusted Cheesy French Bread 🧀🥖

Cheesy French Bread Recipe 🧀🥖

Overview:

This delightful Cheesy French Bread recipe is a cherished family favorite passed down from the heart. Gifted by a beloved “mother-in-love,” it holds a special place in family traditions, often gracing the table on festive occasions like Christmas Eve. With its irresistible combination of buttery richness and cheesy goodness, this bread is sure to become a beloved staple in your home too!

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Serving: 1 loaf

Ingredients:

• 1 stick of butter
• 1 jar of Old English cheese spread
• 1 loaf of French bread

Nutritional Information (per serving):

• Calories: 2870.4
• Fat: 197.7g
  • Saturated Fat: 119.5g
• Cholesterol: 488.1mg
• Sodium: 4069.9mg
• Carbohydrates: 235.6g
  • Fiber: 13.6g
  • Sugar: 1.2g
• Protein: 41.9g

Instructions:

1. Prepare the Cheese Mixture:

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   • Begin by blending together the butter and Old English cheese in a mixing bowl until you achieve a smooth paste-like consistency.

2. Preheat the Oven:

   • Preheat your oven to 325°F (165°C) and line a cookie sheet with foil, lightly greasing it to prevent sticking.

3. Prepare the Bread:

   • Using a sharp electric knife, carefully trim off the crust from the top and sides of the French bread loaf. This step ensures maximum absorption of the delicious cheese mixture.

4. Slice and Spread:

   • Slice the French bread into even slices, about 1-inch thick. Spread the prepared cheese mixture generously on both sides of each slice, ensuring even coverage.

5. Assemble the Loaf:

   • Stack the cheese-coated slices of bread together to form the loaf. Press gently to compact the slices and ensure they adhere together.

6. Bake to Perfection:

   • Place the assembled loaf onto the prepared cookie sheet and bake in the preheated oven for 25-30 minutes, or until the bread turns a beautiful golden brown hue and the cheese is melted and bubbly.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Cheesy French Bread from the oven and allow it to cool slightly before slicing and serving. This delightful bread is best enjoyed warm, straight from the oven, alongside your favorite main dishes or as a delicious appetizer.

Tips:

• For an extra flavor boost, consider adding minced garlic or chopped herbs to the cheese mixture before spreading it onto the bread slices.
• Don’t have Old English cheese spread on hand? You can substitute with your favorite cheese spread or even shredded cheese for a personalized twist.
• To achieve a crispier crust, you can brush the outer surface of the bread loaf with melted butter before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or toaster oven for a few minutes until warmed through before serving.

Conclusion:

Indulge in the heavenly goodness of this Cheesy French Bread recipe, lovingly crafted to add warmth and flavor to your family gatherings and special occasions. With its simple preparation and exquisite taste, it’s bound to become a treasured favorite in your culinary repertoire. Enjoy every savory bite and create cherished memories around this delectable homemade bread! 🍞🧀