Rumbledthumps Recipe
Overview:
Rumbledthumps, a traditional British dish, derives its name from the culinary actions involved in its preparation – “rumbled” for mixing and “thumped” for mashing together. This hearty dish serves as a delightful meatless main course or a flavorful side dish to accompany meats. Bursting with the wholesome goodness of potatoes, cabbage, onions, and cheese, Rumbledthumps promises a symphony of flavors in every bite.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Cuisine: British
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Cheese, Vegetable, Scottish, Welsh, European, Low Protein, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 1 | Spring cabbage |
| 1 | Kale |
| 3 | Onions |
| – | Leeks |
| 2 | Butter |
| – | Cheddar cheese |
| – | Fresh chives |
| – | Black pepper |
| – | Salt |
Nutritional Information (per serving):
- Calories: 335.8
- Fat: 22.2g
- Saturated Fat: 14g
- Cholesterol: 60.6mg
- Sodium: 238.6mg
- Carbohydrates: 29.1g
- Fiber: 5.5g
- Sugar: 6.2g
- Protein: 7.9g
Instructions:
-
Prepare Potatoes:
- Slice the potatoes thickly and boil them in salted water until tender.
- Once cooked, drain the potatoes and mash them until smooth.
-
-
Cook Greens:
- Slice the spring cabbage and kale.
- Steam or gently boil them in salted water, ensuring they remain slightly crisp. Avoid overcooking to preserve their texture and nutrients.
-
Saute Onions:
- In a heavy-bottomed pan, melt butter over medium heat.
- Add finely chopped onions or leeks and sauté until they turn translucent and soft.
-
Combine Ingredients:
- Once the onions are soft, add the cooked potatoes and greens to the pan.
- Drizzle a little cream over the mixture for added richness and flavor.
- Season with salt and freshly ground black pepper according to taste.
- Mix all the ingredients together until well combined.
-
Bake and Garnish:
- Transfer the mixture to an oven-safe dish, spreading it evenly.
- Cover the top with a generous layer of shredded sharp cheddar cheese.
- Place the dish under a hot broiler until the cheese melts and turns golden brown, creating a deliciously crispy crust.
-
Serve:
- Once the cheese is bubbly and golden, remove the dish from the broiler.
- Garnish the Rumbledthumps with freshly chopped chives for a burst of freshness and color.
- Serve hot as a satisfying main course or a delectable side dish alongside your favorite meats or as a standalone vegetarian delight.
Enjoy your flavorful Rumbledthumps, a comforting dish that celebrates the rich culinary heritage of the British Isles while offering a wholesome and satisfying dining experience for the whole family! 🥔🧀🥬
