Golden Crusted Cheesy Rumbledthumps: A British Comfort Classic 🧀🥔

Rumbledthumps Recipe

Overview:

Rumbledthumps, a traditional British dish, derives its name from the culinary actions involved in its preparation – “rumbled” for mixing and “thumped” for mashing together. This hearty dish serves as a delightful meatless main course or a flavorful side dish to accompany meats. Bursting with the wholesome goodness of potatoes, cabbage, onions, and cheese, Rumbledthumps promises a symphony of flavors in every bite.

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Cuisine: British
Category: One Dish Meal
Keywords: Lunch/Snacks, Cheese, Vegetable, Scottish, Welsh, European, Low Protein, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Quantity	Ingredient
1	Potato
1	Spring cabbage
1	Kale
3	Onions
–	Leeks
2	Butter
–	Cheddar cheese
–	Fresh chives
–	Black pepper
–	Salt

Nutritional Information (per serving):

Calories: 335.8
Fat: 22.2g
- Saturated Fat: 14g
Cholesterol: 60.6mg
Sodium: 238.6mg
Carbohydrates: 29.1g
- Fiber: 5.5g
- Sugar: 6.2g
Protein: 7.9g

Instructions:

Prepare Potatoes:
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- Slice the potatoes thickly and boil them in salted water until tender.
- Once cooked, drain the potatoes and mash them until smooth.
Cook Greens:
- Slice the spring cabbage and kale.
- Steam or gently boil them in salted water, ensuring they remain slightly crisp. Avoid overcooking to preserve their texture and nutrients.
Saute Onions:
- In a heavy-bottomed pan, melt butter over medium heat.
- Add finely chopped onions or leeks and sauté until they turn translucent and soft.
Combine Ingredients:
- Once the onions are soft, add the cooked potatoes and greens to the pan.
- Drizzle a little cream over the mixture for added richness and flavor.
- Season with salt and freshly ground black pepper according to taste.
- Mix all the ingredients together until well combined.
Bake and Garnish:
- Transfer the mixture to an oven-safe dish, spreading it evenly.
- Cover the top with a generous layer of shredded sharp cheddar cheese.
- Place the dish under a hot broiler until the cheese melts and turns golden brown, creating a deliciously crispy crust.
Serve:
- Once the cheese is bubbly and golden, remove the dish from the broiler.
- Garnish the Rumbledthumps with freshly chopped chives for a burst of freshness and color.
- Serve hot as a satisfying main course or a delectable side dish alongside your favorite meats or as a standalone vegetarian delight.