Recipe: Chicken and Biscuit Casserole
Description:
Indulge in the timeless delight of Chicken and Biscuit Casserole, a household favorite that’s been passed down through generations. This hearty dish is perfect for utilizing leftover chicken or turkey, providing a comforting and satisfying meal that’s sure to please everyone at the table. With its simple preparation and mouthwatering flavors, it’s a go-to option for busy weeknights or cozy family gatherings. Plus, with the option to prepare it in advance, you can effortlessly elevate your mealtime routine with minimal effort.
Ingredients:
- 2 cups diced cooked chicken (or turkey)
- 1 can condensed cream of chicken soup
- 1 cup green beans, chopped
- 1 cup fresh mushrooms, sliced
- 1 cup shredded American cheese
- 1/2 cup mayonnaise
- 1 can refrigerated biscuits
- 2-3 tablespoons butter, melted
- 1/4 cup bread crumbs
Nutritional Information (per serving):
- Calories: 589.2
- Fat: 33.5g
- Saturated Fat: 9.8g
- Cholesterol: 81.6mg
- Sodium: 1617.3mg
- Carbohydrates: 47.1g
- Fiber: 2.4g
- Sugar: 8g
- Protein: 25.6g
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375°F (190°C). | 0 minutes |
| 2 | Grease a 2-quart baking dish with cooking spray or butter to prevent sticking. | 0 minutes |
| 3 | In a medium saucepan, combine diced chicken, cream of chicken soup, green beans, mushrooms, shredded American cheese, and mayonnaise. Heat the mixture until hot and bubbling. | 10 minutes |
| 4 | Pour the hot chicken mixture into the prepared baking dish, spreading it out evenly. | 2 minutes |
| 5 | Separate the refrigerated biscuits and arrange them over the chicken mixture in the baking dish. | 3 minutes |
| 6 | Brush the tops of the biscuits with melted butter for a golden finish. | 2 minutes |
| 7 | Sprinkle bread crumbs over the buttered biscuits, adding a delightful crunch. | 1 minute |
| 8 | Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly. | 25-30 minutes |
| 9 | Once baked to perfection, remove the casserole from the oven and let it cool slightly. | 0 minutes |
| 10 | Serve the Chicken and Biscuit Casserole immediately, savoring each comforting bite. | 0 minutes |
Additional Tips:
- Feel free to substitute frozen vegetables for fresh ones; simply thaw them under hot water and squeeze out any excess moisture before adding them to the casserole.
- Customize this dish by adding your favorite herbs and spices for extra flavor.
- This casserole pairs wonderfully with a side salad or roasted vegetables for a well-rounded meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating them in the oven or microwave for a quick and satisfying meal.
Indulge in the warmth and comfort of this classic Chicken and Biscuit Casserole, bringing joy to your dinner table with every bite. Perfect for any occasion, this dish is sure to become a beloved staple in your recipe collection. Enjoy the simplicity and deliciousness of homemade comfort food at its finest! 🍗🥧
