Easy Chicken Cacciatore Recipe
Description:
Indulge in the heavenly flavors of this Easy Chicken Cacciatore, a delightful dish perfect for any occasion. This recipe is not only incredibly delicious but also quick and simple to prepare, making it an ideal choice for busy weeknights or entertaining guests, especially during the summer months when you want to avoid heating up the kitchen too much. With a combination of succulent chicken breasts, savory tomato sauce, and gooey melted cheese, this dish is sure to be a hit with everyone at the table!
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Cuisine: European
- Category: Chicken
- Keywords: Poultry, Cheese, Meat, European, Kid Friendly, <30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 324.4
- Fat Content: 16.7g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 178.9mg
- Sodium Content: 573.3mg
- Carbohydrate Content: 6g
- Fiber Content: 0.7g
- Sugar Content: 2.4g
- Protein Content: 36.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato sauce | 1 cup |
| Garlic powder | 1 tsp |
| Eggs | 1 |
| Parmesan cheese | 2 tbsp |
| Dried parsley | 1/2 tsp |
| Butter | 1/3 cup |
| Boneless skinless chicken breast halves | 4 |
| Mozzarella cheese | 6 oz |
Instructions:
-
Prepare Sauce Mixture: In a small bowl, mix together the tomato sauce, Italian seasoning, and garlic powder until well combined. Set aside for later use.
-
Prepare Dipping Stations: Place the eggs in a shallow bowl and beat lightly. In another shallow bowl, combine the bread crumbs, grated Parmesan cheese, and dried parsley.
-
Coat Chicken: Heat the butter in a large skillet over medium heat. Meanwhile, dip each chicken breast first into the beaten eggs, ensuring it’s fully coated, and then into the breadcrumb mixture, pressing gently to adhere.
-
Brown Chicken: Once coated, add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
-
Simmer with Sauce: After the chicken is browned, pour the prepared tomato sauce mixture over the chicken in the skillet. Reduce the heat to low, cover, and simmer for an additional 10 minutes, allowing the flavors to meld together and the chicken to absorb the sauce.
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Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken in the skillet. Cover again and continue cooking until the cheese is fully melted and bubbly.
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Serve: Once the cheese is melted, remove the skillet from the heat. Serve the Easy Chicken Cacciatore hot, garnished with fresh parsley if desired. Enjoy this delightful dish with your favorite sides, such as pasta, rice, or a crisp salad.
Tips:
- For extra flavor, you can add sliced mushrooms, bell peppers, or onions to the sauce mixture for a more robust Chicken Cacciatore.
- If you prefer a lighter version, you can use olive oil instead of butter for cooking the chicken.
- This dish pairs perfectly with a glass of red wine, such as Chianti or Merlot, to complement the rich flavors of the tomato sauce and cheese.
Conclusion:
With its simple preparation and irresistible taste, this Easy Chicken Cacciatore recipe is sure to become a staple in your meal rotation. Whether you’re cooking for your family or entertaining guests, this dish is guaranteed to impress with its delicious flavors and comforting appeal. Try it out for yourself and savor the delightful combination of tender chicken, savory tomato sauce, and gooey melted cheese in every bite!
