Mom’s Chicken Continental Recipe ππ₯
Overview:
Mom’s Chicken Continental is the epitome of comfort food, reminiscent of nostalgic family dinners. This version of the classic dish is not only delicious but also healthier, offering a perfect balance of flavors and textures. With tender chicken, aromatic herbs, and savory seasonings, it’s sure to become a favorite in your household. Let’s dive into the recipe and discover the magic of Mom’s Chicken Continental!
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 762.5
Ingredients:
Here’s what you’ll need for Mom’s Chicken Continental:
| Ingredients | Quantity |
|---|---|
| Chicken | 3 pieces |
| Seasoned flour | 1/2 cup |
| Olive oil | 1/3 cup |
| Salt | 1 teaspoon |
| Pepper | 3/4 teaspoon |
| Dried parsley flakes | 1 teaspoon |
| Thyme | 1 teaspoon |
| Dried celery flakes | 1 teaspoon |
| Water | 2 cups |
| Condensed cream of chicken soup | 2 cans |
| Rice | 2 cups |
Instructions:
Let’s get cooking Mom’s Chicken Continental:
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Prepare the Chicken: Place the chicken pieces and seasoned flour in a large freezer bag. Seal the bag and shake it gently to coat the chicken evenly with the flour mixture.
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Heat the Olive Oil: In a large pan, heat the olive oil over medium heat until it shimmers slightly, indicating it’s ready for the chicken.
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Brown the Chicken: Add the coated chicken pieces to the hot oil in the pan. Brown the chicken on all sides until it develops a golden crust. Once browned, remove the chicken from the pan and set it aside, covering it to keep it warm.
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Prepare the Soup Mixture: In the same pan used to brown the chicken, add the condensed cream of chicken soup, water, salt, pepper, dried parsley flakes, thyme, and dried celery flakes. Stir the mixture well, scraping the bottom and sides of the pan to incorporate any flavorful browned bits.
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Combine with Rice: Preheat your oven to 375Β°F (190Β°C). In a 2-3 quart covered casserole dish, pour the rice, reserving about 1 cup for later use. Stir in the prepared soup mixture, ensuring the rice is well-coated and evenly distributed.
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Assemble the Dish: Place the browned chicken pieces on top of the rice in the casserole dish, arranging them evenly. Pour the remaining 1 cup of soup mixture over the chicken and rice, ensuring everything is well-covered.
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Bake to Perfection: Cover the casserole dish with its lid or aluminum foil to trap the moisture and flavors inside. Bake the Mom’s Chicken Continental in the preheated oven for 30 minutes, allowing the chicken to cook through and the flavors to meld together beautifully.
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Serve and Enjoy: Once baked, remove the casserole dish from the oven. Uncover it carefully, being cautious of the hot steam. Serve Mom’s Chicken Continental immediately, piping hot and full of irresistible flavors.
Nutritional Information:
- Calories: 762.5 per serving
- Fat Content: 46.6g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 170.2mg
- Sodium Content: 463mg
- Carbohydrate Content: 36.4g
- Fiber Content: 1.2g
- Sugar Content: 1.1g
- Protein Content: 46.1g
Conclusion:
Mom’s Chicken Continental is more than just a dish; it’s a culinary journey through cherished memories and delightful flavors. With its simple preparation and wholesome ingredients, it’s perfect for busy weeknights or cozy family gatherings. Embrace the warmth and comfort of this timeless recipe, and let Mom’s Chicken Continental become a beloved tradition in your home. Enjoy every savory bite! π½οΈ
