Golden Crusted Chicken Cordon Bleu: Easy & Delicious Recipe

🍗 Chicken Cordon Bleu Recipe

Description: This chicken cordon bleu recipe is not just delicious, but also surprisingly simple to prepare, making it perfect for any night of the week. It’s an updated version of a classic recipe, sure to please even the pickiest eaters. Whether you’re cooking for yourself or entertaining guests, this dish is a winner!

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons chopped parsley
• 4 slices mozzarella cheese
• 4 slices ham
• 1/4 cup mayonnaise
• 1/4 cup water
• 1/2 cup bread crumbs

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit.

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2. Prepare Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels.

3. Flatten Chicken: Place each chicken breast between two sheets of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1/4 inch thick. This helps tenderize the meat and ensures even cooking.

4. Season Chicken: Sprinkle each flattened chicken breast with chopped parsley, adding a burst of fresh flavor.

5. Layer Filling: Lay a slice of mozzarella cheese and a slice of ham on top of each chicken breast.

6. Roll Chicken: Starting from one end, roll the chicken tightly around the filling ingredients. Secure the rolls with toothpicks to prevent them from unraveling during cooking.

7. Prepare Coating: In a shallow dish, mix together the mayonnaise and water until well combined. In another shallow dish, place the bread crumbs.

8. Coat Chicken Rolls: Dip each chicken roll into the mayonnaise mixture, coating it evenly. Then, roll the coated chicken in the bread crumbs, ensuring it’s fully covered.

9. Arrange on Baking Sheet: Place the coated chicken rolls seam side down on a greased baking sheet. This prevents the filling from oozing out during baking.

10. Bake: Transfer the baking sheet to the preheated oven and bake the chicken cordon bleu for about 20 minutes, or until the chicken is cooked through and the exterior is golden brown and crispy.

11. Serve: Once cooked, remove the toothpicks from the chicken rolls and serve hot. You can pair this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

12. Enjoy: Sit back, relax, and enjoy the delicious flavors of this homemade chicken cordon bleu. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to satisfy your taste buds.

Nutritional Information (Per Serving):

• Calories: 278.9
• Fat: 10.3g
• Saturated Fat: 4.7g
• Cholesterol: 98.5mg
• Sodium: 582.4mg
• Carbohydrates: 10.9g
• Fiber: 0.8g
• Sugar: 1.2g
• Protein: 33.6g

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings or swap out the cheese and ham for your favorite varieties.
• If you’re short on time, you can prepare the chicken cordon bleu ahead of time and store it in the refrigerator until you’re ready to bake.
• This dish pairs well with a variety of sauces, such as honey mustard or garlic aioli. Drizzle a spoonful over the chicken before serving for an extra burst of flavor.
• Don’t forget to remove the toothpicks before serving to avoid any accidents while eating. Enjoy every bite of this mouthwatering chicken cordon bleu!