Deep-Dish Chicken Pot Pie ๐ฅง
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Description:
Indulge in the heartiness of this Deep-Dish Chicken Pot Pie, a comforting classic that’s perfect for family dinners or casual gatherings. Bursting with savory flavors and wholesome ingredients, this recipe is sure to become a favorite in your kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Pie Shell (thawed) |
| 2 cups | Mixed Vegetables |
| 1 | Cooked Chicken |
| 1/3 cup | Milk |
| 1/2 tsp | Poultry Seasoning |
| 1/4 cup | Chicken Broth |
Instructions:
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Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC), ensuring it’s ready to bake your delicious pot pie to perfection.
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Prepare Vegetables: In a mixing bowl, combine the thawed mixed vegetables and finely chopped onion, ensuring they are evenly mixed for maximum flavor distribution.
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Add Chicken: To the vegetable mixture, add the cooked chicken, shredded or diced into bite-sized pieces, for that protein-packed goodness.
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Seasoning: Incorporate the poultry seasoning into the mixture, adding a depth of flavor that will tantalize your taste buds.
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Moisten with Milk: Pour in the milk, which not only adds creaminess but also helps bind all the ingredients together, creating a cohesive filling.
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Enhance with Broth: Pour in the chicken broth, infusing the filling with rich, savory notes that elevate every bite.
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Line Pie Pan: Line a deep-dish pie pan with one of the thawed pie shells, ensuring it covers the bottom and sides evenly.
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Add Filling: Spoon the prepared chicken and vegetable mixture into the pie shell, distributing it evenly for a balanced flavor experience.
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Top with Pastry: Carefully place the remaining pie shell over the filling, creating a cozy lid for your pot pie.
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Seal Edges: Press the edges of the pastry together to seal the top and bottom crusts, ensuring the filling stays securely tucked inside.
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Trim Excess Pastry: Trim off any excess pastry around the edges, creating a neat and polished appearance for your pot pie.
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Crimp Edges: Use a fork or your fingers to crimp the edges of the pastry, adding a decorative touch while sealing in all the delicious flavors.
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Ventilate: With a sharp knife, make several small slits or piercings on the top pastry to allow steam to escape during baking, preventing any potential filling overflow.
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Bake: Place your assembled pot pie in the preheated oven and bake for approximately 55 minutes, or until the crust is golden brown and the filling is bubbling with savory goodness.
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Serve: Once baked to perfection, remove your Deep-Dish Chicken Pot Pie from the oven and let it cool for a few minutes before slicing and serving hot.
Nutritional Information (per serving):
- Calories: 424.4
- Fat: 24.5g
- Saturated Fat: 6.6g
- Cholesterol: 39.3mg
- Sodium: 613.6mg
- Carbohydrates: 33.5g
- Fiber: 2.6g
- Sugar: 1.4g
- Protein: 16.8g
Keywords:
Savory Pies, One Dish Meal, Chicken, Poultry, Meat, Kid Friendly, Weeknight, Oven, Less than 4 Hours
Enjoy your wholesome Deep-Dish Chicken Pot Pie, a comforting culinary creation that’s sure to warm your soul and satisfy your cravings! ๐ฒโจ
