Chicken in Potato Baskets Recipe π₯π
Overview:
This delightful Chicken in Potato Baskets recipe was sourced from the esteemed pages of A Taste of Home magazine, hailing as the Grand Prize winner from the skilled hands of Helen Lamison from Carnegie, Pennsylvania. It’s a cherished favorite in many households and promises to tantalize your taste buds with its harmonious blend of flavors!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 396.6 per serving
- Rating: βββββ (based on 2 reviews)
Ingredients:
- 4 1/2 cups frozen hash brown potatoes
- 6 tablespoons butter
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1/4 cup chicken bouillon granules
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 3 cups milk
- 1 cup cooked chicken, diced
- 1 cup peas
Instructions:
-
Prepare Potato Crusts:
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- Press the mixture into six greased 10 oz custard cups or a small casserole dish, forming the potato crusts. Set aside for later use.
-
-
Prepare Chicken Filling:
- In a small saucepan, sautΓ© the diced onion in the remaining 2 tablespoons of butter until translucent and fragrant.
- Add the all-purpose flour, chicken bouillon granules, Worcestershire sauce, and dried basil to the saucepan, stirring constantly to form a roux.
- Gradually pour in the milk, stirring continuously to prevent lumps from forming.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 2 minutes, or until the sauce has thickened to your desired consistency.
- Add the diced cooked chicken and peas to the sauce, stirring until they are evenly coated.
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Assemble and Bake:
- Spoon the prepared chicken filling into the potato crusts, distributing it evenly among them.
- Preheat your oven to 375Β°F (190Β°C).
- Place the filled potato baskets on a baking sheet, then transfer them to the preheated oven.
- Bake the Chicken in Potato Baskets, uncovered, for 30-35 minutes or until the potato crusts turn a beautiful golden brown.
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Serve and Enjoy!:
- Once baked to perfection, remove the Chicken in Potato Baskets from the oven and allow them to cool slightly before serving.
- Garnish with fresh herbs, if desired, and serve hot as a delightful main course that’s sure to impress your family and guests alike!
Nutritional Information (Per Serving):
- Calories: 396.6
- Fat: 23.4g
- Saturated Fat: 14.3g
- Cholesterol: 62.3mg
- Sodium: 952.8mg
- Carbohydrates: 40.7g
- Fiber: 3.6g
- Sugar: 2.1g
- Protein: 8.2g
Recipe Notes:
- Feel free to customize the filling with your favorite vegetables or leftover meats for a unique twist on this classic recipe.
- These Chicken in Potato Baskets can be prepared ahead of time and stored in the refrigerator before baking, making them an excellent option for meal prepping or entertaining.
- Ensure the potato crusts are pressed firmly into the custard cups or casserole dish to create a sturdy base for the filling.
- Experiment with different herbs and seasonings to tailor the flavors to your liking, making each bite a delightful culinary adventure!
With its crispy potato crusts and savory chicken filling, this Chicken in Potato Baskets recipe is sure to become a beloved addition to your repertoire of family favorites. Whether enjoyed for a cozy dinner at home or showcased at your next gathering, it’s a dish that never fails to impress. Try it out today and savor the delicious flavors that await! π½οΈβ¨
