Golden Crusted Chicken Delight in Potato Nests

Chicken in Potato Baskets Recipe 🥔🍗

Overview:

This delightful Chicken in Potato Baskets recipe was sourced from the esteemed pages of A Taste of Home magazine, hailing as the Grand Prize winner from the skilled hands of Helen Lamison from Carnegie, Pennsylvania. It’s a cherished favorite in many households and promises to tantalize your taste buds with its harmonious blend of flavors!

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 396.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 4 1/2 cups frozen hash brown potatoes
• 6 tablespoons butter
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup diced onion
• 1/4 cup all-purpose flour
• 1/4 cup chicken bouillon granules
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried basil
• 3 cups milk
• 1 cup cooked chicken, diced
• 1 cup peas

Instructions:

1. Prepare Potato Crusts:

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   • In a mixing bowl, combine the frozen hash brown potatoes, 4 tablespoons of melted butter, salt, and pepper, ensuring they are evenly mixed.
   • Press the mixture into six greased 10 oz custard cups or a small casserole dish, forming the potato crusts. Set aside for later use.

2. Prepare Chicken Filling:

   • In a small saucepan, sauté the diced onion in the remaining 2 tablespoons of butter until translucent and fragrant.
   • Add the all-purpose flour, chicken bouillon granules, Worcestershire sauce, and dried basil to the saucepan, stirring constantly to form a roux.
   • Gradually pour in the milk, stirring continuously to prevent lumps from forming.
   • Bring the mixture to a gentle boil, then reduce the heat and simmer for 2 minutes, or until the sauce has thickened to your desired consistency.
   • Add the diced cooked chicken and peas to the sauce, stirring until they are evenly coated.

3. Assemble and Bake:

   • Spoon the prepared chicken filling into the potato crusts, distributing it evenly among them.
   • Preheat your oven to 375°F (190°C).
   • Place the filled potato baskets on a baking sheet, then transfer them to the preheated oven.
   • Bake the Chicken in Potato Baskets, uncovered, for 30-35 minutes or until the potato crusts turn a beautiful golden brown.

4. Serve and Enjoy!:

   • Once baked to perfection, remove the Chicken in Potato Baskets from the oven and allow them to cool slightly before serving.
   • Garnish with fresh herbs, if desired, and serve hot as a delightful main course that’s sure to impress your family and guests alike!

Nutritional Information (Per Serving):

• Calories: 396.6
• Fat: 23.4g
  • Saturated Fat: 14.3g
• Cholesterol: 62.3mg
• Sodium: 952.8mg
• Carbohydrates: 40.7g
  • Fiber: 3.6g
  • Sugar: 2.1g
• Protein: 8.2g

Recipe Notes:

• Feel free to customize the filling with your favorite vegetables or leftover meats for a unique twist on this classic recipe.
• These Chicken in Potato Baskets can be prepared ahead of time and stored in the refrigerator before baking, making them an excellent option for meal prepping or entertaining.
• Ensure the potato crusts are pressed firmly into the custard cups or casserole dish to create a sturdy base for the filling.
• Experiment with different herbs and seasonings to tailor the flavors to your liking, making each bite a delightful culinary adventure!

With its crispy potato crusts and savory chicken filling, this Chicken in Potato Baskets recipe is sure to become a beloved addition to your repertoire of family favorites. Whether enjoyed for a cozy dinner at home or showcased at your next gathering, it’s a dish that never fails to impress. Try it out today and savor the delicious flavors that await! 🍽️✨