Golden Crusted Chicken Delight with Grilled Feta and Caramelized Onions

Baked Chicken With Grilled Feta and Caramelized Onions Recipe 🍗🧀🌿

Overview:

Indulge in the delightful fusion of flavors with this Baked Chicken dish adorned with Grilled Feta and Caramelized Onions. Inspired by various culinary creations, this recipe combines tender chicken breast fillets, savory feta cheese, and sweet caramelized onions, all enhanced with a medley of aromatic spices and sauces. Perfect for a satisfying lunch or snack, this dish promises a burst of mouthwatering goodness in every bite!

Nutritional Information:

• Calories: 598
• Fat Content: 56.4g
• Saturated Fat Content: 22.6g
• Cholesterol Content: 87.1mg
• Sodium Content: 3668.6mg
• Carbohydrate Content: 18.8g
• Fiber Content: 3.5g
• Sugar Content: 5.6g
• Protein Content: 7.7g
• Servings: 2

Ingredients:

Instructions:

1. Preparation:

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   • Wash the chicken breast fillets and pat them dry, then cut them in half.
   • In a small pan, heat the butter and oil until liquid, then set aside.
   • Take a large, heavy-based frying pan, heat it, and add 2 tablespoons of fat.

2. Cooking Chicken:

   • Fry the chicken on high heat until it turns white on both sides, then remove it from the pan and conserve the fat.

3. Prepare Seasoning:

   • Using a mortar and pestle, crush together the dried rosemary, salt, both types of peppercorns, and flour until you have a fine powder with a few rosemary sprigs remaining. Set aside.

4. Prepare Liquid Mixture:

   • In a separate container, combine hot water with the stock cube (or stock if available), Tabasco sauce, Worcestershire sauce, soy sauce, sherry wine vinegar, and brown sugar. Set aside.

5. Oven Preparation:

   • Preheat the oven to 350°F (175°C) and place the remaining fat in an earthenware dish on a high shelf to heat.

6. Caramelize Onions:

   • Reheat the fat in the frying pan, then fry the onions on medium heat until they soften.
   • Increase the heat to high, add 1/4 of the prepared liquid mixture, and reduce until no liquid remains. Repeat this process with another 1/4 of the liquid, then add the remaining liquid and reduce until all liquid has evaporated. Let it cook on low heat for another 5 minutes, then cover and set aside.

7. Coating Chicken:

   • Sprinkle the flour mixture onto one side of the fried chicken.

8. Baking Chicken:

   • Remove the earthenware dish from the oven and place the chicken with the floured side down in the hot fat. Sprinkle the remaining flour mixture over the chicken.
   • Bake for 15 minutes, turning the chicken halfway through.

9. Grill Feta Cheese:

   • Crumble the feta cheese over the baked chicken and grill until the feta cheese sets and becomes slightly golden. Note that feta cheese does not melt, so avoid waiting for it to melt entirely.

10. Final Touch:

    • To serve, reheat the caramelized onions and arrange three pieces of chicken with a dollop of onions in the center.
    • Garnish with a sprig of rosemary, if desired.

Serving Suggestions:

Serve this succulent Baked Chicken with Grilled Feta and Caramelized Onions alongside a fresh salad or roasted vegetables for a complete and satisfying meal experience. Enjoy the harmonious blend of flavors and textures that will surely tantalize your taste buds! 🍽️✨