Country Chicken Casserole π
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Description:
Indulge in the comforting flavors of this delightful Country Chicken Casserole. With a creamy filling and a crispy golden topping, this dish is perfect for family dinners or gatherings with friends. Follow along and let’s cook up some magic!
Ingredients:
- 1/4 cup butter
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups half-and-half
- 2 teaspoons chicken bouillon granules
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup flour
- 1/3 cup grated parmesan cheese
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon baking powder
Instructions:
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Preheat the Oven: Heat your oven to 400Β°F (200Β°C). This ensures that it’s ready to bake your delicious casserole to perfection.
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Prepare the Filling: In a large saucepan over medium heat, melt 1/4 cup of butter. Once melted, stir in 1/3 cup of flour, salt, and white pepper until smooth and well combined.
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Add Creamy Goodness: Gradually pour in the half-and-half while stirring continuously. Sprinkle in the chicken bouillon granules. Keep stirring until the mixture thickens and comes to a gentle boil. This creamy base will give your casserole that rich and velvety texture.
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Incorporate Chicken and Vegetables: Stir in the cooked shredded chicken and mixed vegetables. Let them simmer together until they are heated through, ensuring that all the flavors meld beautifully.
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Prepare the Topping: In a separate bowl, combine 1/4 cup of flour, grated parmesan cheese, softened butter, egg, and baking powder. Use a fork or pastry blender to mix until the mixture becomes crumbly. This delectable topping will add a delightful crunch to your casserole.
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Assemble the Casserole: Pour the chicken and vegetable filling into an ungreased 2-quart casserole dish, spreading it out evenly.
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Top it Off: Sprinkle the crumbly topping over the chicken mixture, ensuring that it covers the entire surface evenly. This will create a golden brown crust that’s irresistible.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for 20 to 30 minutes, or until the topping turns a beautiful golden brown and the filling begins to bubble around the edges. Keep an eye on it to ensure it doesn’t overbake.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Then, dish out generous portions of this comforting goodness and savor every bite with your loved ones.
This Country Chicken Casserole is a timeless classic that’s sure to become a favorite in your recipe collection. Enjoy the delicious blend of flavors and the heartwarming satisfaction it brings to your table. π½οΈβ¨
