Golden Crusted Chicken Kiev: Savory Stuffed Delight

Baked Chicken Kiev Recipe 🍗

Overview:

Get ready to tantalize your taste buds with this succulent Baked Chicken Kiev recipe from lovewithrecipes.com! This dish brings together tender chicken breasts, a flavorful herbed butter filling, and a crispy breadcrumb coating for a meal that’s both comforting and elegant. It’s a perfect choice for a savory dinner that feels like a special treat, yet it’s simple enough for any weeknight meal. Let’s dive into the details and create this culinary masterpiece!

Recipe Information:

• Name: Baked Chicken Kiev
• Total Time: 1 hour 35 minutes
  • Prep Time: 1 hour
  • Cook Time: 35 minutes
• Servings: 4
• Category: Chicken
• Keywords: Poultry, Meat, Russian, European, Savory, Weeknight, Oven, Freezer, < 4 Hours

Ingredients:

Here’s what you’ll need to make this delectable Baked Chicken Kiev:

Instructions:

Let’s embark on the culinary journey of crafting this delightful Baked Chicken Kiev:

1. Prepare Herbed Butter:

   • To begin, create the flavorful herbed butter. Combine butter, minced garlic, dried oregano, dried parsley, and grated ginger. Mix well until thoroughly combined.
   • Shape the herbed butter mixture into a log shape and wrap it tightly in wax paper. Place it in the freezer for at least 30 minutes, or until firm.

2. Preheat Oven:

   • While the herbed butter is chilling, preheat your oven to 425°F (220°C). This will ensure it’s ready when your chicken is prepared.

3. Prepare Chicken Breasts:

   • Place each chicken breast between sheets of wax paper or plastic wrap. Using a meat tenderizer, gently pound the chicken until it reaches about 1/4 inch thickness.
   • Once flattened, set the chicken breasts aside for the next step.

4. Assemble Chicken Kiev:

   • Retrieve the chilled herbed butter from the freezer. Cut it into four equal pieces.
   • Take each flattened chicken breast and place a piece of herbed butter in the center.
   • Fold the long sides of the chicken breast over the butter, then fold the ends up to create a secure pocket. Use wooden toothpicks to secure the folds in place.

5. Coat with Breadcrumbs:

   • In a shallow bowl, mix together the breadcrumbs, parmesan cheese, cayenne pepper, and garlic powder. This flavorful coating will give your chicken Kiev its delightful crunch.
   • Dip each stuffed chicken breast into olive oil, ensuring it is well coated. Then, coat the chicken evenly with the breadcrumb mixture, pressing gently to adhere.

6. Bake to Perfection:

   • Grease a 9×9 inch baking pan and arrange the prepared chicken breasts seam side down.
   • Place the pan in the preheated oven and bake for about 35 minutes, or until the chicken is golden brown and the juices run clear.
   • Once done, remove the toothpicks from the chicken Kiev before serving to avoid any unexpected surprises!

7. Serve and Enjoy:

   • Your Baked Chicken Kiev is now ready to be enjoyed! Serve it hot, perhaps accompanied by a side of creamy mashed potatoes or a crisp green salad.
   • Delight in the flavorful combination of tender chicken, aromatic herbs, and the satisfying crunch of the golden breadcrumb coating.

Nutritional Information (per serving):

• Calories: 563.6
• Total Fat: 35.4g
  • Saturated Fat: 14.5g
• Cholesterol: 120.3mg
• Sodium: 774.4mg
• Carbohydrates: 24.1g
  • Fiber: 2g
  • Sugar: 1.7g
• Protein: 36.6g

Tips and Serving Suggestions:

• Make-Ahead Option: You can prepare the chicken Kiev ahead of time and freeze it for later. Simply follow the recipe up to the point of baking, then wrap the prepared chicken tightly in plastic wrap and foil before freezing. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
• Garnish Ideas: Add a touch of freshness to your dish by garnishing with chopped fresh parsley or a squeeze of lemon juice before serving.
• Side Dish Suggestions: Serve your Baked Chicken Kiev with a side of buttery mashed potatoes, steamed vegetables, or a refreshing cucumber salad for a well-rounded meal.

There you have it! A mouthwatering Baked Chicken Kiev recipe that’s sure to impress your family and friends. With its juicy chicken, savory herbed butter filling, and crispy breadcrumb coating, this dish is a true winner for any occasion. Enjoy the flavors, savor each bite, and revel in the joy of homemade goodness! 🍴✨