Golden Crusted Chicken Pot Pie: A Cozy Comfort Classic

Chicken Pot Pie Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes

Description:

Indulge in the comforting flavors of a classic Chicken Pot Pie with this easy-to-follow recipe. Warm, savory, and oh-so-satisfying, this dish is perfect for a cozy family dinner or a gathering with friends. With a buttery crust enveloping a creamy filling packed with tender chicken and hearty vegetables, every bite is a taste of homemade goodness.

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Recipe Category: Savory Pies

Keywords:

One Dish Meal, Chicken, Poultry, Meat, < 60 Mins, Oven

Nutrition Facts (per serving):

• Calories: 772
• Fat: 47.3g
• Saturated Fat: 16.2g
• Cholesterol: 130.4mg
• Sodium: 1274.1mg
• Carbohydrates: 55g
• Fiber: 4.1g
• Sugar: 1.7g
• Protein: 30.3g

Ingredients:

• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 to 1 1/2 cups milk
• 3 tablespoons butter
• 1 tablespoon margarine
• 1 onion, chopped
• 1/3 cup all-purpose flour
• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (such as carrots, peas, and corn)
• 1 teaspoon Italian seasoning
• 2 pie crusts (store-bought or homemade)
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare the Broth Mixture:

   • In a measuring bowl, combine chicken broth, salt, and black pepper.
   • Add enough milk to equal 2 1/2 cups of liquid. Set aside.

3. Prepare the Filling:

   • In a large saucepan, melt butter and margarine over medium heat.
   • Add chopped onion and cook for about 3 minutes, until softened.
   • Stir in all-purpose flour until well blended.
   • Gradually pour in the broth mixture, stirring constantly until the sauce thickens and begins to boil.

4. Add Chicken and Vegetables:

   • Stir in diced chicken, mixed vegetables, and Italian seasoning. Remove from heat.

5. Assemble the Pie:

   • Place one pie crust into the bottom of a 1 1/2-quart deep casserole dish.
   • Spoon the chicken and vegetable mixture evenly into the dish.
   • Cover with the remaining pie crust, sealing the edges.

6. Bake:

   • Brush the top crust with beaten egg for a golden finish.
   • Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbling.

7. Serve and Enjoy:

   • Allow the Chicken Pot Pie to cool for a few minutes before serving.
   • Slice into portions and serve hot, savoring every delicious bite of this comforting homemade classic.

Recipe Notes:

• Feel free to customize the vegetables in this recipe according to your preferences or what you have on hand.
• You can use leftover cooked chicken or rotisserie chicken for added convenience.
• For a flakier crust, brush the pie crust with melted butter before baking.
• This Chicken Pot Pie can be made ahead of time and reheated in the oven for a convenient meal option.
• Serve with a side salad or your favorite steamed vegetables for a well-rounded meal.

Indulge in the comforting flavors of this homemade Chicken Pot Pie, and create cherished memories around the dinner table with family and friends!