Ultimately Easy Chicken Pot Pie Recipe 🥧
Description:
This Ultimately Easy Chicken Pot Pie is a fantastic way to repurpose leftover cooked chicken, creating a hearty and satisfying dish perfect for any night of the week. The addition of a cut-up baked potato alongside the vegetables adds an extra layer of comfort and flavor. Inspired by a recipe from Bisquick, this savory pie comes together quickly and effortlessly, making it an ideal choice for busy weeknights or lazy weekends. With just a handful of simple ingredients and minimal prep time, you can have a delicious homemade meal on the table in under an hour.
- Cook Time: 30 minutes
- Prep Time: 16 minutes
- Total Time: 46 minutes
- Servings: 6
- Calories: 241.4 per serving
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bisquick | 1 2/3 cups |
| Milk | 1 cup |
| Egg | 1 |
| Cooked Chicken, shredded | 1 cup |
| Mixed Vegetables (e.g., peas, carrots, corn) | 1/2 cup |
| Cream of Chicken Soup | 1 can (10.5 oz) |
Instructions:
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Preheat Oven: Heat your oven to 400 degrees Fahrenheit.
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Prepare Pie Filling: In an ungreased 9-inch pie plate, mix together the mixed vegetables, shredded cooked chicken, and cream of chicken soup until well combined.
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Prepare Bisquick Mixture: In a separate mixing bowl, stir together the Bisquick, milk, and egg using a fork until the mixture is smooth and well blended.
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Pour Bisquick Mixture: Pour the Bisquick mixture evenly over the chicken and vegetable filling in the pie plate.
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Bake: Place the pie plate in the preheated oven and bake for approximately 30 minutes or until the crust is golden brown and the filling is bubbling.
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Serve: Once baked, remove the pot pie from the oven and let it cool for a few minutes before serving. Slice into wedges and serve hot, garnished with fresh herbs if desired.
Tips:
- Customize Your Filling: Feel free to customize the filling based on your preferences and what you have on hand. You can add additional vegetables such as diced potatoes, onions, or bell peppers for extra flavor and texture.
- Make-Ahead Option: This chicken pot pie can be assembled ahead of time and refrigerated until ready to bake. Simply cover the pie plate with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking.
- Leftover Storage: Any leftover pot pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until heated through before serving.
- Serve with Sides: This chicken pot pie makes a complete meal on its own, but you can also serve it with a side salad or crusty bread for a more substantial feast.
Nutritional Information (Per Serving):
- Calories: 241.4
- Fat Content: 9.6g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 55.8mg
- Sodium Content: 641.5mg
- Carbohydrate Content: 26.7g
- Fiber Content: 3g
- Sugar Content: 2.8g
- Protein Content: 12.6g
Enjoy Your Ultimately Easy Chicken Pot Pie! 🍽️🥧
This simple yet delicious recipe is sure to become a family favorite, loved for its comforting flavors and effortless preparation. Whether you’re using up leftover chicken or simply craving a cozy meal, this chicken pot pie is the perfect solution. So gather your ingredients and get ready to enjoy a warm and satisfying dish that’s as easy as it is delicious!
