Easiest Chicken Pot Pie 🥧
Description: This chicken pot pie recipe is so incredibly easy, you won’t believe it until you try it! Impress your loved ones with this delicious dish that tastes like it took hours to prepare, but comes together in a fraction of the time. Perfect for busy weeknights or cozy winter evenings, this savory pie is sure to become a family favorite.
Cook Time: 1 hour 🕒
Prep Time: 15 minutes ⏳
Total Time: 1 hour 15 minutes ⏳
Recipe Category: Savory Pies 🥧
Keywords: One Dish Meal, Chicken, Poultry, Vegetable, Meat, Kid Friendly, Potluck, Winter, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 311.4
- Fat Content: 16.7g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 3.7mg
- Sodium Content: 623.3mg
- Carbohydrate Content: 35.7g
- Fiber Content: 4.5g
- Sugar Content: 1.3g
- Protein Content: 5.9g
Yield: Makes 1 1/2 9-inch round baking dishes 🍽️🍽️
Ingredients:
- 2 cups cooked chicken, diced 🍗
- 2 cans condensed cream of chicken soup 🥣
- 2 cups mixed vegetables, frozen or fresh 🥕🌽
- 2 ready-made pie crusts, at room temperature 🥧
- Seasoning to taste (salt, pepper, herbs) 🧂🌿
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the cream of chicken soup, diced chicken, mixed vegetables, and seasoning. Stir until well combined. |
| 2 | Preheat your oven to 375°F (190°C). |
| 3 | Place one of the pie crusts into the bottom of a 9-inch baking dish, ensuring it covers the bottom and sides evenly. |
| 4 | Pour the chicken and vegetable mixture over the pie crust in the baking dish, spreading it out evenly. |
| 5 | Gently place the second pie crust over the top of the mixture. Pinch the edges of the two pie crusts together to seal the pie. You can also flute the edges for a decorative touch if desired. |
| 6 | Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking. |
| 7 | Place the pot pie in the preheated oven and bake for 45 to 60 minutes, or until the crust is golden brown and the filling is heated through. |
| 8 | Remove the pot pie from the oven and let it cool for a few minutes before serving. Enjoy your delicious and easy chicken pot pie! |
Note: You may have some leftover chicken and vegetable mixture. If so, consider making a mini pot pie in a large ramekin using an extra pie crust.
Tips:
- Feel free to customize this recipe with your favorite vegetables or add-ins.
- If you’re short on time, you can use pre-cooked rotisserie chicken instead of cooking your own.
- Serve with a side salad or steamed greens for a complete meal.
Now, sit back, relax, and savor every bite of this comforting and hearty chicken pot pie that’s sure to warm you up from the inside out! 🍽️🥧
