Chicken Puff Bake Recipe
Overview
Welcome to a delightful culinary adventure with our Chicken Puff Bake recipe! This dish combines tender fried chicken with a fluffy, golden-brown puff batter, creating a savory sensation that’s perfect for any mealtime. Whether you’re a novice in the kitchen or a seasoned chef, this recipe promises to be a hit.
Recipe Details
- Name: Chicken Puff Bake
- Total Time: 1 hour 40 minutes
- Prep Time: 40 minutes
- Cook Time: 1 hour
- Servings: 4
- Calories: 1142.7 per serving
- Fat: 68.9g
- Saturated Fat: 23.9g
- Cholesterol: 503.4mg
- Sodium: 1133.9mg
- Carbohydrates: 46.8g
- Fiber: 1.5g
- Sugar: 0.5g
- Protein: 78.6g
Ingredients
Here’s what you’ll need to create this Chicken Puff Bake:
| Ingredient | Quantity |
|---|---|
| Frying chickens | 3-4 pieces |
| Flour | 1/4 cup |
| Baking powder | 1 1/2 tsp |
| Salt | 1 1/2 tsp |
| Eggs | 1 |
| Milk | 1 cup |
| Half-and-half cream | 1 cup |
| Butter | 4 tbsp |
Instructions
Let’s dive into the step-by-step process of making this delicious Chicken Puff Bake:
-
Prepare the Baking Pan:
- Grease a 12 x 7″ baking pan to prevent sticking. Set aside.
-
Prepare the Chicken:
- Pat dry the frying chickens with paper towels to remove any excess moisture.
- In a bowl, combine 1/4 cup of flour with salt and pepper.
- Roll the chicken pieces in the flour mixture, ensuring they are evenly coated.
-
Brown the Chicken:
- Heat oil in a large skillet over medium-high heat.
- Brown the chicken pieces on all sides until they are golden brown.
- Remove the chicken from the skillet and drain on paper towels to remove excess oil.
-
Prepare the Batter:
- Preheat your oven to 350°F (175°C).
- In a separate bowl, mix the remaining flour, baking powder, and salt together.
-
Prepare the Egg Mixture:
- In another bowl, beat the egg until smooth.
- Add in the milk and melted butter, continuing to beat until well combined and the mixture is light.
-
Combine and Bake:
- Gradually add the egg mixture to the flour mixture, stirring until you have a smooth batter.
- Pour the batter into the greased baking dish, spreading it evenly.
- Arrange the browned chicken pieces on top of the batter.
- Sprinkle with additional pepper if desired.
-
Bake:
- Place the baking dish in the preheated oven.
- Bake for approximately 1 hour, or until the batter has puffed up and turned golden brown.
-
Serve:
- Once baked, remove from the oven and let it cool slightly.
- Serve the Chicken Puff Bake warm, garnished with your favorite herbs or additional seasoning if desired.
Tips for Success
- Ensure the chicken pieces are thoroughly coated with the flour mixture to achieve a crispy texture.
- Be patient while browning the chicken, as this step adds flavor to the dish.
- Monitor the baking process closely to achieve a perfectly puffed and golden-brown top.
Serving Suggestions
This Chicken Puff Bake pairs wonderfully with a fresh garden salad, roasted vegetables, or even a side of mashed potatoes. It’s a versatile dish that can be enjoyed for lunch or dinner, and its hearty flavors are sure to satisfy your appetite.
Conclusion
With its crispy chicken and fluffy puff batter, our Chicken Puff Bake recipe offers a comforting and flavorful meal that’s easy to prepare at home. Whether you’re cooking for family dinner or entertaining guests, this dish is bound to impress with its delicious combination of textures and tastes. Enjoy creating this recipe and sharing it with your loved ones for a memorable dining experience! 🍗🌟
