Chicken Rice Bake Recipe
Overview:
Indulge in the comforting flavors of this easy-to-make Chicken Rice Bake, a delightful dish perfect for a quick weeknight dinner or a cozy family meal. With simple ingredients and minimal prep time, this recipe is a lifesaver for busy days when you crave a satisfying homemade meal without the hassle. Let’s dive into the details of crafting this flavorful dish!
- Name: Chicken Rice Bake
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 1164.9 per serving
- Rating: 4 stars
- Cuisine: European
- Keywords: Chicken, Poultry, Rice, Meat, Kid Friendly, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken pieces |
| 1/3 | cup flour |
| 3 | cups water |
| 2 1/3 | cups rice |
| 1 1/2 | cups milk |
| 1 | teaspoon poultry seasoning |
| 1 1/2 | teaspoons salt |
| 1 | teaspoon pepper |
| 1/2 | cup fresh parsley, chopped |
| Olive oil, for frying |
Instructions:
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Dredge Chicken: Begin by dredging the chicken pieces in flour, ensuring they are evenly coated.
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Brown Chicken: In a skillet, heat some olive oil over medium heat, then brown the chicken pieces on all sides until they develop a golden crust, infusing them with rich flavor.
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Prepare Rice Mixture: In a mixing bowl, combine the water, rice, milk, poultry seasoning, salt, and pepper, stirring well to ensure the seasonings are evenly distributed throughout the mixture, creating a creamy and flavorful base for the dish.
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Assemble: Grease a 13×9-inch baking pan with cooking spray or butter, then pour the prepared rice mixture into the pan, spreading it out evenly to create a smooth layer. Next, arrange the browned chicken pieces on top of the rice mixture, evenly spacing them out to ensure they cook evenly.
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Bake: Cover the baking pan with aluminum foil to seal in the moisture and flavors, then transfer it to a preheated oven set to 350°F (175°C). Bake the chicken rice bake for 50-55 minutes, or until the chicken is tender and cooked through, and the rice is fluffy and fully cooked, absorbing all the delicious flavors of the dish.
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Garnish: Once the chicken rice bake is cooked to perfection, remove it from the oven and carefully uncover it. Sprinkle the top with freshly chopped parsley, adding a burst of freshness and vibrant color to the dish.
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Serve: Serve the Chicken Rice Bake hot, scooping generous portions onto plates and savoring each bite of tender chicken and creamy rice. Pair it with your favorite side dishes or enjoy it on its own for a wholesome and satisfying meal that’s sure to please the whole family.
Nutritional Information (per serving):
- Calories: 1164.9
- Fat Content: 64.3g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 263.9mg
- Sodium Content: 854.9mg
- Carbohydrate Content: 69.3g
- Fiber Content: 1.4g
- Sugar Content: 0.1g
- Protein Content: 71.3g
Tips and Variations:
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Customize Seasonings: Feel free to customize the seasonings to suit your taste preferences. You can add garlic powder, onion powder, or your favorite herbs and spices to enhance the flavor profile of the dish.
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Add Vegetables: Boost the nutritional value of the Chicken Rice Bake by adding diced vegetables such as bell peppers, carrots, or peas to the rice mixture before baking. This adds texture, color, and a variety of flavors to the dish.
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Use Different Proteins: Experiment with different proteins such as turkey, pork, or tofu to create variations of this versatile recipe. Adjust the cooking time accordingly based on the protein you choose to ensure it’s cooked through.
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Make Ahead: This Chicken Rice Bake can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking.
With its savory chicken, creamy rice, and aromatic seasonings, this Chicken Rice Bake is sure to become a family favorite that you’ll turn to time and time again for delicious and hassle-free meals. Enjoy the delightful combination of flavors and textures in every bite, and savor the joy of sharing a homemade meal made with love and care.
