Chicken Roulade With Asiago and Pine Nuts Recipe

Description: Elevate your weeknight dinner with this delightful Chicken Roulade filled with Asiago cheese and pine nuts, boasting a nutty crumb coating that adds a burst of flavor to every bite. This recipe is not only delicious but also versatile, easily doubling or tripling to accommodate larger gatherings or meal prepping needs.

• Cook Time: 25 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour and 5 minutes
• Recipe Category: Chicken Breast
• Keywords: Chicken, Poultry, Cheese, Meat, Weeknight, Stove Top, < 4 Hours
• Aggregated Rating: 4.5 ⭐ (based on 2 reviews)
• Calories: 802.5 per serving
• Fat Content: 53.9g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 136.9mg
• Sodium Content: 480.9mg
• Carbohydrate Content: 19.6g
• Fiber Content: 2.4g
• Sugar Content: 3.2g
• Protein Content: 61.3g

Ingredients:

• 1 Asiago cheese (grated)
• 1/2 onion (finely chopped)
• 2 chicken breasts
• Salt (to taste)
• Pepper (to taste)
• 1/4 cup pine nuts
• 1/2 tsp dried thyme
• 1 tbsp olive oil

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready when needed.

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2. Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them out to an even 1/4-inch thickness using a meat mallet or rolling pin.

3. Assemble the roulade: Remove the top layer of plastic wrap and spread the chopped onions and grated Asiago cheese evenly over the surface of each chicken breast, leaving about an inch bare towards the wider end. Season with salt and pepper to taste.

4. Roll the roulade: Starting from the narrower end of each chicken breast, tightly roll them up into a neat cylinder. Wrap each roulade in plastic wrap and refrigerate until firm, which helps to hold its shape during cooking.

5. Prepare the crumb coating: In a food processor, combine the pine nuts, dried thyme, a pinch of salt, and a dash of pepper. Process the mixture until it forms a coarse powder-like consistency.

6. Coat the roulades: Unwrap the chilled chicken roulades and place them on a clean surface. Sprinkle the prepared crumb mixture evenly over each roulade, pressing gently to adhere.

7. Secure the roulades: If needed, insert toothpicks through the roulades to secure them, or tie them with kitchen twine to prevent them from unraveling during cooking.

8. Brown the roulades: Heat olive oil in an oven-safe skillet over medium-high heat. Carefully place the roulades seam side down in the skillet and brown them on all sides until golden and crispy, about 3-4 minutes per side.

9. Finish in the oven: Once browned, transfer the skillet to the preheated oven and bake the roulades for 10 minutes with the seam side down. Then, carefully flip them over and continue baking for an additional 10 minutes, or until the chicken is cooked through and firm to the touch.

10. Serve: Remove the toothpicks or twine from the roulades, if used, and transfer them to a cutting board. With a sharp knife, slice each roulade into six medallions.

11. Enjoy: Serve the Chicken Roulade warm, garnished with fresh herbs if desired, and pair it with your favorite sides for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 802.5
• Fat: 53.9g
  • Saturated Fat: 6.4g
• Cholesterol: 136.9mg
• Sodium: 480.9mg
• Carbohydrates: 19.6g
  • Fiber: 2.4g
  • Sugar: 3.2g
• Protein: 61.3g

Recipe Notes:

• Make Ahead: You can prepare the chicken roulades up to a day in advance. Simply wrap them tightly in plastic wrap and refrigerate until ready to cook.
• Variations: Feel free to customize the filling with your favorite cheeses, herbs, or nuts for a unique twist on this classic dish.
• Serving Suggestions: Serve the Chicken Roulade alongside roasted vegetables, mashed potatoes, or a fresh salad for a well-balanced meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
• Doubling the Recipe: To serve a larger crowd, simply double or triple the ingredients as needed and adjust the cooking time accordingly.

Prepare to be amazed by the irresistible flavors and textures of this Chicken Roulade With Asiago and Pine Nuts recipe, perfect for any occasion from busy weeknights to special gatherings. 🍽️✨