Chicken Salad Bake Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 35 minutes
Description:
Indulge in the delightful flavors of this Chicken Salad Bake, a quick and easy recipe from lovewithrecipes.com. Perfect for any occasion, this dish promises to tantalize your taste buds with its savory goodness.
Recipe Category:
Chicken
Keywords:
Poultry, Meat, < 60 Mins, Oven, Easy
Nutrition Facts (per serving):
- Calories: 410.1
- Fat Content: 20.4g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 67.3mg
- Sodium Content: 614mg
- Carbohydrate Content: 32.4g
- Fiber Content: 3.2g
- Sugar Content: 3.3g
- Protein Content: 24.9g
Ingredients:
- 2 stalks of celery
- 1 onion
- 1/2 cup water chestnuts
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 lemon (juiced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
-
Preheat: Begin by preheating your oven to 400ยฐF (200ยฐC).
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Combine Ingredients: In a mixing bowl, combine the celery (finely chopped), onion (chopped), water chestnuts (sliced), shredded cheddar cheese, mayonnaise, lemon juice, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Prepare Casserole: Transfer the mixture into a 1 1/2 quart casserole dish, spreading it out evenly.
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Bake: Place the casserole dish in the preheated oven, leaving it uncovered. Bake for approximately 20 minutes, or until the mixture is heated through and the cheese is melted and slightly golden brown on top.
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Serve: Once baked, remove the Chicken Salad Bake from the oven. Allow it to cool for a few minutes before serving.
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Enjoy: Serve your Chicken Salad Bake warm, and savor every delicious bite!
This Chicken Salad Bake recipe serves 4 and is perfect for a quick weekday dinner or a cozy weekend meal. With its simple preparation and delightful flavors, it’s sure to become a favorite in your household. Try it out today and delight your family and friends with this scrumptious dish! ๐ฝ๏ธ
