Introducing a delightful recipe that will tantalize your taste buds and leave you craving for more – Chicken with Parsley Crumbs! This culinary masterpiece combines succulent chicken with flavorful parsley crumbs, creating a dish that’s both savory and satisfying. With a total preparation time of just 1 hour and 15 minutes, including 15 minutes of prep time and 1 hour of cooking time, this recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a special weekend gathering with friends and family.
Ingredients:
- 1 whole chicken
- 1/3 cup fresh flat-leaf parsley, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutritional Information:
- Calories: 566.6
- Fat Content: 38.7g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 172.5mg
- Sodium Content: 312mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.7g
- Sugar Content: 0.8g
- Protein Content: 44.4g
Instructions:
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Preheat Oven: Begin by preheating your oven to 450°F (230°C), ensuring it’s nice and hot for the chicken to cook evenly.
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Season Chicken: Sprinkle salt and pepper all over the chicken, ensuring it’s well seasoned both inside and out.
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Prepare Baking Pan: Place the chicken pieces skin side up in a baking pan, arranging them in a single layer to ensure even cooking.
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Bake First Round: Transfer the baking pan to the preheated oven and bake the chicken for 30 minutes, allowing it to develop a golden brown crust and lock in all those delicious juices.
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Prepare Crumb Mixture: In the meantime, combine the breadcrumbs, freshly chopped parsley, minced garlic, olive oil, and season with salt and pepper to taste in a small bowl, creating a flavorful crumb mixture.
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Brush with Mustard: Once the initial 30 minutes of baking is complete, remove the chicken from the oven and brush each piece with Dijon mustard, adding a tangy kick to complement the savory flavors.
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Add Crumb Topping: Sprinkle the prepared crumb mixture generously over the chicken pieces, gently patting it on to ensure it adheres to the surface.
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Bake Again: Return the baking pan to the oven and continue baking the chicken for an additional 20 to 30 minutes, or until the juices run clear when the chicken is cut near the bone, indicating it’s perfectly cooked through.
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Serve: Once cooked to perfection, remove the chicken from the oven and serve hot, allowing everyone to indulge in its irresistible flavors. Alternatively, you can let it cool and serve it cold for a refreshing twist on this classic dish.
With its tantalizing aroma and mouthwatering taste, Chicken with Parsley Crumbs is sure to become a staple in your recipe repertoire. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple yet impressive, making it a versatile option for any culinary occasion. So gather your ingredients, preheat your oven, and get ready to delight your senses with this delectable dish!
