Golden Crusted Coffee Cake with Custom Toppings

🌟 Coffee Cake Dough Recipe

🕒 Cook Time: 35 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 55 minutes
🥖 Recipe Category: Breads
🔎 Keywords: Grains, German, European, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven

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📝 Description:
This delightful Coffee Cake Dough recipe hails from Mrs. S. Hiller, sourced from the renowned cookbook “Heritage of Cooking: A Collection of Recipes from East Perry County, Missouri.” For more insights into this cherished cookbook, refer to the description provided alongside the first recipe shared (#38,782). The beauty of this recipe lies in its versatility, allowing you to personalize it with your preferred toppings from the selection provided below.

🥣 Ingredients:

• 1 cup milk
• 1/2 cup butter
• 1/4 cup water
• 1 egg
• 1/2 cup sugar
• 1 teaspoon salt
• 1 package dry yeast (about 2 1/4 teaspoons)
• 4 to 4 1/2 cups all-purpose flour

🔪 Instructions:

1. Scald milk: Heat the milk until it’s just about to boil, then remove it from heat.
2. Mix ingredients: Stir in sugar, salt, and butter. Allow the mixture to cool until it reaches lukewarm temperature.
3. Activate yeast: In a large warm bowl, measure water and sprinkle in the dry yeast. Stir until the yeast is fully dissolved.
4. Combine ingredients: Add the milk mixture, egg, and half of the flour to the yeast mixture. Beat until the batter is smooth.
5. Incorporate flour: Gradually add the remaining flour to form a stiff batter. Ensure all ingredients are well combined.
6. Cover and rest: Loosely cover the dough and let it rest in a cool place for at least 2 hours. If preferred, the dough can be refrigerated for up to 3 days.
7. Prepare pan: Take half of the dough and pat it into a greased 13″ x 9-1/2″ x 2″ pan, pressing the dough up along the sides to form a ridge.
8. Add toppings: Choose your desired topping from the following options: Recipe #40284, Recipe #40283, Recipe #40282, Recipe #40279, Recipe #40270, or Recipe #40276.
9. Allow to rise: Cover the pan and let the dough rise until doubled in size, approximately 45 to 60 minutes.
10. Bake: Preheat your oven to 375°F (190°C), then bake the coffee cake for 35 minutes or until it’s golden brown and fully cooked.

Enjoy the aroma and warmth of freshly baked coffee cake as it fills your kitchen, bringing joy to family gatherings, potlucks, or simply as a delightful treat for any occasion!