Golden Crusted Cornbread Delight: Crock Pot Stuffing

Crock Pot Cornbread Stuffing 🌽🍞

Description

Indulge in the heartwarming flavors of this Crock Pot Cornbread Stuffing recipe, meticulously crafted to perfection, offering a delightful blend of savory goodness. Whether you’re preparing for a festive Thanksgiving feast or simply craving a comforting weeknight treat, this recipe promises to elevate your culinary experience to new heights.

Key Information

• Cook Time: 3 hours ⏰
• Prep Time: 20 minutes ⏰
• Total Time: 3 hours and 20 minutes ⏰
• Category: Thanksgiving 🦃
• Keywords: Weeknight, < 4 Hours

Nutritional Information (per serving)

• Calories: 184.1
• Fat Content: 10g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 88.3mg
• Sodium Content: 844.6mg
• Carbohydrate Content: 15.8g
• Fiber Content: 0.8g
• Sugar Content: 1.9g
• Protein Content: 7.4g

Ingredients

• 1 loaf of cornbread 🍞
• 4 eggs 🥚
• 1/2 cup diced celery 🌿
• 8 oz diced onion 🧅
• 1 cup chicken broth 🍗
• 2 teaspoons dried sage 🌿
• 2 teaspoons salt 🧂
• 2 tablespoons butter 🧈

Instructions

1. Prepare the Cornbread: Begin by crumbling the cornbread into a large bowl. Ensure the pieces are well-crumbled for optimal texture in your stuffing.

   Related Articles

   • 
     Hearty Seven-Vegetable Slow Cooker Soup with Cheddar Cheese
   • 
     Golden Greek Pastitsio: Savory Layers of Ziti, Meat, and Bechamel
   • 
     Cheesy Mozzarella-Stuffed Italian Meatloaves
   • 
     Sizzling Cajun Black Bean Burger Delight

2. Toast the Cornbread: Toast the crumbled cornbread until it’s golden brown and slightly crispy. This step enhances the flavor and texture of the stuffing, adding depth to every bite.

3. Mix Ingredients: Add the eggs, diced celery, diced onion, chicken broth, dried sage, and salt to the bowl with the toasted cornbread. Gently toss the ingredients until they are evenly distributed, ensuring each morsel is coated with the savory mixture.

4. Prepare Crock Pot: Transfer the mixture into your crock pot, spreading it out evenly. Dot the top of the mixture with small pieces of butter, which will melt and infuse the stuffing with rich, buttery flavor as it cooks.

5. Cooking Time: Set your crock pot to high heat and let the stuffing cook for approximately 2 hours or until it reaches your desired level of doneness. Stir occasionally to ensure even cooking and to prevent sticking.

6. Serve and Enjoy: Once the stuffing is cooked to perfection, serve it hot alongside your favorite Thanksgiving dishes or enjoy it as a delicious weeknight side.

Tips and Tricks

• Customize Your Stuffing: Feel free to personalize this recipe by adding your favorite ingredients, such as diced apples, dried cranberries, or chopped pecans, to create a stuffing that perfectly suits your taste preferences.

• Make-Ahead Option: Prepare the stuffing mixture in advance and store it in the refrigerator until you’re ready to cook. This makes it a convenient option for busy weeknights or holiday gatherings when you want to minimize last-minute prep.

• Double the Recipe: Planning for a larger crowd? Simply double the ingredients to make a bigger batch of this irresistible stuffing. It’s sure to be a hit with everyone at the table!

Indulge in the irresistible flavors of this Crock Pot Cornbread Stuffing recipe, a true crowd-pleaser that will leave your taste buds singing with delight. Whether you’re celebrating a special occasion or simply craving a comforting meal, this dish is sure to become a beloved favorite in your culinary repertoire.