Sure, letโs delve into the flavorful world of Corned Beef Torta, a delightful pie crafted for aficionados of corned beef, straight from the pages of PIES: SAVOURY AND SWEET, a culinary masterpiece hailing from the charming town of Warkworth, Ontario, renowned for hosting the esteemed Warkworth Perfect Pie Contest. ๐ฅง
This savory delight, perfect for any mealtime occasion, pairs exquisitely with a tangy chutney and a crisp, fresh salad, elevating your dining experience to new heights of gastronomic delight. ๐ฅ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Phyllo pastry |
| 1 | Onion |
| 1 | Ground cinnamon |
| 1 | Salt |
| 1/4 | Pepper |
| 1/4 | Corned beef |
| 1 | Peas |
| 4 | Oil (for cooking) |
Nutritional Information (Per Serving):
- Calories: 550.7
- Fat Content: 31.7g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 55.5mg
- Sodium Content: 1055.1mg
- Carbohydrate Content: 46.5g
- Fiber Content: 8.6g
- Sugar Content: 7.2g
- Protein Content: 19.9g
Instructions:
-
Preheat oven to 400ยฐF (200ยฐC).
-
Prepare the crust: Line a pie plate with the pastry or phyllo sheets, ensuring an even coverage at the base and edges.
-
Cook the onions: In a small non-stick skillet, heat oil over medium-high heat. Add thinly sliced onions and cook, stirring occasionally, for about 7 minutes or until the onions are lightly browned and caramelized.
-
Add flavor: Stir in ground cinnamon, salt, and pepper into the caramelized onions, infusing them with aromatic spices.
-
Prepare the filling: In a large bowl, combine the shredded corned beef and peas, breaking up the corned beef with a fork for a uniform texture. Mix in the seasoned onion mixture, ensuring even distribution of flavors throughout the filling.
-
Assemble the pie: Pour the prepared filling into the lined pie plate, spreading it out evenly. Dampen the edge of the crust with water to help seal the pie.
-
Top it off: Cover the filling with another layer of pastry or phyllo, trimming any excess dough and crimping the edges to seal the pie securely. Cut a few steam vents in the top crust to allow steam to escape during baking.
-
Bake to perfection: Place the assembled pie in the preheated oven and bake for 35 to 40 minutes, or until the top crust is beautifully golden brown and crisp.
-
Serve and enjoy: Once baked to perfection, remove the Corned Beef Torta from the oven and let it cool for a few minutes before slicing. This delectable pie serves 6 to 8 hungry diners, making it an ideal centerpiece for gatherings or a comforting family meal.
With its savory filling, golden crust, and aromatic spices, this Corned Beef Torta is sure to tantalize your taste buds and become a beloved addition to your culinary repertoire. Whether enjoyed hot out of the oven or at room temperature, each bite is a savory symphony of flavors that will leave you craving more.
