Introducing a mouthwatering delight that’s both comforting and indulgent: Baked Macaroni and Cheese! Perfect for those busy weeknights when you crave something warm and cheesy but don’t have hours to spare. This recipe from lovewithrecipes.com is a surefire hit with both kids and adults alike, and it comes together in just 40 minutes from start to finish, with a mere 20 minutes of active cooking time.
🕒 Time Breakdown:
| Preparation Time | 20 minutes |
|---|---|
| Cooking Time | 20 minutes |
| Total Time | 40 minutes |
Now, let’s dive into the ingredients you’ll need:
- 1 quart of milk
- 1/2 teaspoon of pepper
- 1/8 cup of butter
- 2 cups of corkscrew macaroni
- 1 can of condensed soup (cream of mushroom or cream of chicken work well)
- 1 cup of bread crumbs
For this recipe, you’ll also need a 1-quart casserole dish to bring it all together.
🧀 Recipe Instructions:
- Start by preheating your oven to 400°F (200°C) to ensure it’s nice and toasty when your mac and cheese is ready to bake.
- In your 1-quart casserole dish, combine the condensed soup, milk, pepper, and corkscrew macaroni. Mix everything together until well combined, ensuring the macaroni is evenly coated in the creamy mixture.
- Now it’s time to add that irresistible crunchy topping! In a separate bowl, mix together the bread crumbs and melted butter until the crumbs are nicely coated.
- Sprinkle the buttery bread crumbs evenly over the top of the macaroni mixture in the casserole dish, creating a tantalizing golden crust that will make every bite irresistible.
- Pop the casserole dish into the preheated oven and bake for about 20 minutes, or until the macaroni and cheese is hot and bubbly, and the topping is beautifully golden brown.
- Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving.
This Baked Macaroni and Cheese is a versatile dish that pairs wonderfully with a variety of sides, from simple green salads to roasted vegetables or even garlic bread for an extra indulgent touch. It’s a true crowd-pleaser that’s bound to become a staple in your recipe repertoire.
Now, let’s take a closer look at the nutritional value of this cheesy delight. Each serving of this Baked Macaroni and Cheese is bursting with flavor and provides a satisfying balance of nutrients.
- Calories: 300.5
- Fat Content: 10.5g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 28.9mg
- Sodium Content: 630.9mg
- Carbohydrate Content: 40.9g
- Fiber Content: 2.1g
- Sugar Content: 1.3g
- Protein Content: 10.4g
With its creamy texture, cheesy goodness, and comforting flavors, this Baked Macaroni and Cheese is sure to become a family favorite. Plus, it’s quick and easy to make, making it the perfect go-to recipe for busy weeknights when you need a satisfying meal in a hurry. So why wait? Gather your ingredients and get ready to indulge in a deliciously cheesy feast that will leave everyone coming back for seconds!
