Golden Crusted Dorchester Biscuits: A Bell Inn Delight

Bell Inn Biscuits 🍪

Overview:

In the quaint and charming town of Dorchester, New Brunswick, nestled among the rolling hills and meandering streams, lies the renowned Bell Inn. Within its cozy confines, patrons flock from far and wide to savor the culinary delights that have made it a local treasure. Among the array of delectable offerings, one dish stands out above the rest—the Bell Inn Biscuits. These biscuits have achieved legendary status, beloved by locals and visitors alike. Now, you have the opportunity to recreate this beloved recipe in the comfort of your own kitchen!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 18 biscuits
• Cuisine: Breads

Ingredients:

Instructions:

1. Prepare the Dry Ingredients:

   Related Articles

   • 
     Creamy Buttered Zucchini Delight
   • 
     Cheesy Duchess Delight: Savory Vegetable Soup Recipe
   • 
     Tangy Lemon Snowflake Delights 🍋✨
   • 
     Golden Crispy Turkey Delight
   • In a large mixing bowl, combine the flour, baking soda, baking powder, cream of tartar, and salt. Ensure they are well mixed to distribute evenly.

2. Incorporate the Shortening:

   • Cut the shortening into the dry ingredients using a pastry cutter or fork until the mixture resembles fine crumbs. This step is crucial for achieving the perfect texture in your biscuits.

3. Prepare the Wet Mixture:

   • In a separate bowl, gently mix together the sugar and milk until the sugar is dissolved.

4. Combine Wet and Dry Ingredients:

   • Pour the sugar and milk mixture into the bowl with the shortening and flour mixture. Gently stir until all the ingredients are just combined. Be careful not to overmix, as this can result in tough biscuits.

5. Shape and Bake:

   • Preheat your oven to 400°F (200°C).
   • On a lightly floured surface, shape the dough into biscuits. You can use a biscuit cutter or simply form them by hand.
   • Place the biscuits on a baking sheet lined with parchment paper, leaving some space between each one for expansion.
   • Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.

6. Serve and Enjoy:

   • Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly before serving.
   • Enjoy these heavenly Bell Inn Biscuits warm with a pat of butter, a drizzle of honey, or your favorite jam. They’re perfect for breakfast, brunch, or any time you crave a comforting treat!

Nutritional Information (Per Serving):

• Calories: 176.5
• Fat: 9.5g
  • Saturated Fat: 2.6g
• Cholesterol: 2.9mg
• Sodium: 329.5mg
• Carbohydrates: 20g
  • Fiber: 0.6g
  • Sugar: 2.9g
• Protein: 2.8g

Recipe Notes:

• For a flakier texture, ensure your shortening is cold before incorporating it into the dry ingredients.
• You can customize these biscuits by adding grated cheese, herbs, or spices to the dough for extra flavor.
• Leftover biscuits can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer-term storage. Simply reheat them in the oven or toaster oven before serving.
• Experiment with different types of flour for variations in texture and flavor. Whole wheat flour or a combination of whole wheat and all-purpose flour can add nuttiness and depth to your biscuits.

Now, armed with the coveted recipe for Bell Inn Biscuits, you can bring a taste of Dorchester’s culinary charm to your own kitchen. Prepare to delight your family and friends with these irresistible homemade treats!