Golden Crusted Duck Delight: Savory Puff Pastry Parcels 🦆🥟

Duck and Vegetable Parcel Recipe

Description:

This delightful Duck and Vegetable Parcel recipe is a delightful adaptation from a classic chicken and veg parcel recipe. The tender duck meat complements the flaky pastry and subtle vegetable filling perfectly, making it an ideal choice to kick off a dinner party or Sunday lunch with friends and family.

• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6
• Yield: 12 parcels

Ingredients:

• 2 duck breasts
• 2 potatoes
• 1 onion
• 1 tablespoon mustard
• 2 tablespoons chopped parsley
• Salt to taste
• Freshly ground pepper to taste
• 2 sheets puff pastry
• 1 egg (for egg wash)
• Sprig of thyme
• Olive oil
• Hoisin sauce

Nutritional Information (per serving):

• Calories: 928.5
• Fat: 57.9g
  • Saturated Fat: 15.4g
• Cholesterol: 149.6mg
• Sodium: 419.4mg
• Carbohydrates: 70g
  • Fiber: 3.8g
  • Sugar: 2.4g
• Protein: 31.4g

Instructions:

1. Prepare the Duck:

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   • Lift the skin from the duck breast using a wooden spoon and insert a sprig of thyme under the skin, folding it back over.
   • Score the duck skin with a knife, then rub in a little salt and olive oil.
   • Paint the duck breasts with hoisin sauce.
   • Place the breasts on a cake rack positioned over a pan filled halfway with water to catch the fats and juices, ensuring the meat stays moist.
   • Bake in a very hot oven for 5 minutes, then reduce the heat to medium and bake for another 15 minutes or until cooked through.
   • Allow the duck to cool, then dice it (including the skin) into small pieces.

2. Prepare the Filling:

   • In a bowl, combine the diced duck meat, diced potatoes, finely chopped onion, mustard, chopped parsley, and cream. Season with salt and freshly ground pepper to taste.

3. Prepare the Pastry:

   • Allow the puff pastry sheets to thaw according to package instructions.
   • Using a small bowl as a guide, cut out 4 rounds per sheet of pastry.

4. Assemble the Parcels:

   • Place a tablespoon or so of the prepared filling in the center of each pastry round.
   • Fold the pastry over to create a half-moon shape, then pinch the edges together and indent with a fork to seal the parcels.

5. Bake the Parcels:

   • Preheat your oven to a moderate temperature.
   • Line a large baking tray with parchment paper.
   • Arrange the assembled parcels on the tray, leaving space between them.
   • Brush the tops of the parcels with beaten egg for a golden finish.
   • Bake in the preheated oven until the pastry is golden brown and crispy.

6. Serve and Enjoy:

   • Once baked, remove the parcels from the oven and allow them to cool slightly before serving.
   • These Duck and Vegetable Parcels are best enjoyed fresh from the oven, served as a delightful appetizer or main course alongside your favorite sides.

Tips:

• Ensure the duck breasts are cooked through before dicing them for the filling.
• Be generous with the seasoning for a flavorful filling.
• Feel free to customize the filling with your favorite vegetables or herbs.
• Serve the parcels with a dipping sauce of your choice for added flavor.
• These parcels can be prepared in advance and baked just before serving for convenience.