Easy Dutch Apple Pie
๐ Cook Time: 45 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 55 minutes
Description:
Indulge in the nostalgia of homemade apple pie with this easy Dutch Apple Pie recipe! Crafted with real apples and a delectable crumb topping, this dessert promises a taste of comfort and simplicity. Whether you’re hosting guests or treating yourself to a cozy evening in, this pie is sure to impress with its classic flavors and straightforward preparation.
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, < 60 Mins, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 656.2
- Fat Content: 24g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 61mg
- Sodium Content: 216.9mg
- Carbohydrate Content: 107g
- Fiber Content: 3.3g
- Sugar Content: 64.6g
- Protein Content: 5.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Brown sugar |
| 3/4 cup | Butter |
| 1/2 cup | Margarine |
| 2/3 cup | Quick-cooking oats |
| 3 cups | Sugar |
| 1 1/4 tbsp | Cornstarch |
| 3/4 cup | Water |
| 1 | Tart apples |
| 1 tsp | Vanilla extract |
Instructions:
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Prepare Crumb Mixture: In a mixing bowl, combine flour, brown sugar, butter, margarine, and quick-cooking oats. Set aside 1 cup of this mixture for the topping.
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Press Crumb Mixture: Take the remaining crumb mixture and press it into an ungreased 9-inch pie plate, evenly covering the bottom. Set aside.
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Prepare Pie Filling: In a saucepan, mix together sugar, cornstarch, and water until smooth. Bring the mixture to a boil over medium heat, stirring constantly.
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Thicken Filling: Allow the mixture to boil and stir for about 1 minute or until it thickens. Remove from heat.
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Add Apples and Vanilla: Stir in the tart apples and vanilla extract until well combined with the thickened mixture.
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Fill Pie Crust: Pour the prepared filling mixture into the crust-lined pie plate, spreading it evenly.
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Top with Crumb Mixture: Sprinkle the reserved 1 cup of crumb mixture evenly over the top of the apple filling, covering it completely.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Place the pie in the preheated oven and bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
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Serve: Once baked, remove the pie from the oven and allow it to cool slightly before serving. Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
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Enjoy: Slice into this delightful Dutch Apple Pie and savor each bite of its crispy crumb topping and tender, cinnamon-spiced apples. Perfect for any occasion, this homemade dessert will quickly become a favorite in your recipe collection.
Indulge in the warm, comforting flavors of homemade apple pie with this easy-to-follow recipe. With its buttery crumb topping and flavorful apple filling, this Dutch Apple Pie is a delightful treat for any dessert lover. Gather your ingredients and get ready to impress your friends and family with this classic dessert that’s sure to please even the pickiest of eaters!
