Dutch Apple Pie Recipe 🥧
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per Serving: 405.5
- Rating: ⭐⭐⭐⭐⭐ (Based on 361 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cooking apples |
| 5 1/2 | Lemon juice |
| 1 | cup granulated sugar |
| 1/2 | cup brown sugar |
| 1/4 | cup flour |
| 3 | Ground cinnamon |
| 1/2 | Nutmeg |
| 1/4 | cup flour |
| 3/4 | cup granulated sugar |
| 1/4 | cup brown sugar |
| 1/4 | cup butter |
| 1/3 | cup margarine |
Instructions:
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Preheat oven: Begin by preheating your oven to 375°F (190°C).
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Prepare pie crust: Fit a pie crust into a pie plate, ensuring it’s evenly spread out.
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Prepare apple filling: In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, brown sugar, flour, ground cinnamon, and nutmeg. Mix well until all ingredients are evenly distributed.
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Fill the crust: Pile the prepared apple mixture into the pie crust, ensuring it’s evenly spread out.
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Prepare topping: In a separate medium-sized bowl, using a pastry blender or fork, mix together the flour, granulated sugar, brown sugar, butter, and margarine until the mixture becomes coarsely crumbled.
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Add topping: Sprinkle the prepared topping evenly over the apples in the pie crust, covering them entirely.
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Bake: Place the pie in the preheated oven and bake at 375°F (190°C) for approximately 50 minutes, or until the crust is golden brown and the filling is bubbling.
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Serve: Once baked, remove the Dutch Apple Pie from the oven and allow it to cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence!
Enjoy your homemade Dutch Apple Pie, a delightful dessert that’s perfect for any occasion! 🍏🥧✨
