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Eggplant (Aubergine) Parmigiana Recipe
π Description: Dive into the delectable flavors of Eggplant Parmigiana with this easy-to-follow recipe. Perfect for those craving a hearty yet healthy dish, this rendition promises to tantalize your taste buds in under 30 minutes!
- Cook Time: 20 minutes π
- Prep Time: 8 minutes π
- Total Time: 28 minutes π
- Servings: 4
Ingredients:
- 2 eggplants π
- 5 tablespoons butter π§
- 3 tablespoons parmesan cheese π§
- 1/2 teaspoon salt π§
- 1/2 teaspoon pepper
- 1 tablespoon parsley πΏ
Nutritional Information (per serving):
- Calories: 114
- Fat: 5.6g
- Saturated Fat: 3.3g
- Cholesterol: 13.7mg
- Sodium: 357.3mg
- Carbohydrates: 15.9g
- Fiber: 9.4g
- Sugar: 6.5g
- Protein: 3.3g
Keywords:
Low Protein, Low Cholesterol, Less than 30 Minutes, Oven
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- Peel the eggplants and slice them into even rounds.
- In a small bowl, mix together the butter and parmesan cheese until well combined.
- Spread the butter and cheese mixture evenly over each slice of eggplant.
- Sprinkle salt and pepper over the eggplant slices to taste.
- Arrange the coated eggplant slices on a baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and the topping is golden brown.
- Once done, remove from the oven and sprinkle with freshly chopped parsley for a burst of freshness.
Serving Suggestions:
- Serve hot as a main dish accompanied by a side salad or your favorite grain for a complete meal.
- Pair with a glass of your preferred beverage for a satisfying dining experience.
Recipe Notes:
- For a lighter version, you can use olive oil instead of butter.
- Feel free to adjust the seasoning according to your taste preferences.
- This dish can be easily customized by adding layers of marinara sauce and mozzarella cheese between the eggplant slices for a classic Eggplant Parmigiana.
Indulge in the comforting flavors of Eggplant Parmigiana, perfect for a quick weeknight dinner or a cozy weekend meal with loved ones. Enjoy the simplicity and richness of this classic dish brought to life in your own kitchen!