White Loaf Recipe
๐ Cook Time: 25 minutes
๐ Prep Time: 3 hours
๐ Total Time: 3 hours 25 minutes
Description:
Indulge in the delight of baking with this scrumptious White Loaf recipe from lovewithrecipes.com. It’s a perfect choice for any occasion, whether it’s a cozy family dinner or a weekend brunch. With its soft texture and irresistible aroma, this loaf is sure to become a favorite in your home.
Recipe Category:
Yeast Breads
Keywords:
Breads, Finnish, Scandinavian, European, Healthy, Weeknight, Oven, Less than 4 Hours
Nutrition Facts (per serving):
- Calories: 1252.3
- Fat Content: 37.3g
- Saturated Fat Content: 22.3g
- Cholesterol Content: 91.6mg
- Sodium Content: 2584.1mg
- Carbohydrate Content: 197.7g
- Fiber Content: 8.2g
- Sugar Content: 4.9g
- Protein Content: 28.9g
Ingredients:
- 1 cup water
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons butter
- 2 1/4 cups all-purpose flour
Instructions:
| Step | Instruction |
|---|---|
| 1 | Dissolve the yeast in warm water. |
| 2 | Stir in salt, sugar, and butter until well combined. |
| 3 | Beat in the flour gradually until a dough forms. |
| 4 | Knead the dough on a floured surface until it becomes smooth and elastic. |
| 5 | Cover the dough with a towel or plastic wrap and let it rise until doubled in size (about 1 1/2-2 hours). |
| 6 | Punch down the dough to release air bubbles. |
| 7 | Shape the dough into a round loaf on a floured board. |
| 8 | Cover the loaf with a towel and let it rise again for about 45 minutes. |
| 9 | Preheat the oven to 400ยฐF (200ยฐC). |
| 10 | Pat the loaf down gently with your hands. |
| 11 | Using your hands or a rolling pin, stretch the dough into a round, flat sheet about 1/2 inch thick. |
| 12 | Roll the dough into a loaf starting from one side. |
| 13 | Place the loaf seam side down on a lightly greased baking sheet. |
| 14 | Use a sharp knife to make a 1/2 inch slash from one end of the loaf to the other. |
| 15 | Bake in the preheated oven until the loaf is golden brown and cooked through, about 25 minutes. |
| 16 | Allow the loaf to cool before slicing and serving. |
Enjoy your freshly baked White Loaf with your favorite spreads or as a side to your meals. ๐โจ
