The Ultimate Fluffy Cornbread Recipe π½π
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Description:
This recipe is a timeless classic, perfected over 30 years to achieve the ultimate fluffy cornbread. It’s a simple yet incredibly flavorful dish that will surely become a favorite in your household. You have the option to customize it with jalapeno peppers, cayenne, corn kernels, or any other extras you desire, allowing you to tailor it to your taste preferences. Get ready to indulge in the irresistible aroma and taste of this fabulous cornbread!
Ingredients:
- 4 tablespoons butter (plus extra for greasing)
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 2-3 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon seasoning salt
- 1 teaspoon salt
- 1 cup half-and-half
- 1 cup milk
- 1 egg
Instructions:
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Preheat Oven: Set your oven to 450 degrees Fahrenheit (232 degrees Celsius) to preheat.
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Prepare Cake Pan: Butter a 9-inch round cake pan generously to prevent sticking.
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Heat Butter: Pour 2 tablespoons of melted butter into the prepared cake pan, then place it in the preheated oven. Allow it to bake for about 5 minutes or until the cake pan is very hot. This step ensures a crispy crust for your cornbread.
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Mix Dry Ingredients: In a medium-sized bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, seasoning salt, and salt until well combined. Create a well in the center of the mixture.
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Combine Wet Ingredients: In the well of the dry ingredient mixture, pour in the half-and-half, milk, remaining 2 tablespoons of melted butter, and the egg. Stir the wet ingredients into the dry mixture until you achieve a smooth batter.
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Pour Batter: Carefully pour the prepared batter into the HOT cake pan. The sizzling sound indicates that you’re on the right track!
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Bake: Place the cake pan in the preheated oven and bake for 30-35 minutes or until the cornbread turns a beautiful golden brown color and a toothpick inserted into the center comes out clean.
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Rest and Serve: Once baked, remove the cornbread from the oven and allow it to stand for 15 minutes before serving. This resting period allows the flavors to develop and ensures a moist and tender texture.
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Enjoy: Slice the cornbread into wedges and serve warm with a pat of butter, honey, or your favorite topping. Enjoy the irresistible combination of fluffy texture and delicious flavor!
Nutritional Information (Per Serving):
- Calories: 311.4
- Fat: 14.3g
- Saturated Fat: 8.2g
- Cholesterol: 70mg
- Sodium: 463.6mg
- Carbohydrates: 41.7g
- Fiber: 2.4g
- Sugar: 5.8g
- Protein: 6.4g
This Ultimate Fluffy Cornbread recipe is sure to impress your family and friends with its perfect balance of sweetness and savory flavors. Whether served as a side dish or enjoyed on its own, this cornbread is guaranteed to be a hit at any mealtime gathering. So go ahead, whip up a batch, and savor the delicious taste of homemade goodness!
