Golden Crusted French Canadian Meat Pies

French Canadian Meat Pie Recipe

Overview:

French Canadian Meat Pie is a traditional savory dish bursting with rich flavors and hearty ingredients, perfect for cozy gatherings or weeknight dinners during the chilly winter months. This recipe yields two delicious pies, each encased in flaky pastry and filled with a delectable blend of ground beef, ground pork, aromatic vegetables, and creamy mashed potatoes, all seasoned to perfection with fragrant herbs. 🥧🇨🇦

• Prep Time: 1 hour
• Cook Time: 35 minutes
• Total Time: 1 hour 35 minutes
• Servings: 2 pies

Ingredients:

• 1 pound ground beef
• 3/4 pound ground pork
• 3/4 cup diced onion
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 6 cups mashed potatoes
• 1/4 cup chicken broth
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 2 tablespoons milk
• Pastry for double-crust pie (enough for two 9-inch pies)

Instructions:

1. Prepare the Filling:

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   • In a large skillet over medium heat, cook the ground beef, ground pork, diced onion, chopped celery, and minced garlic until the meat is browned and the vegetables are tender. Drain any excess fat.

2. Combine Ingredients:

   • Remove the skillet from heat. Stir in the mashed potatoes, chicken broth, dried rosemary, rubbed sage, dried thyme, and dried marjoram until well combined. This flavorful mixture will serve as the hearty filling for your pies.

3. Prepare the Pie Crust:

   • Preheat your oven to 375°F (190°C). Roll out the pastry dough and line two 9-inch pie plates with it, ensuring there’s enough dough for the bottom and top crusts.

4. Assemble the Pies:

   • Divide the meat and potato filling evenly between the prepared pie crusts, spreading it out in an even layer. Top each pie with the remaining pastry dough. Trim any excess dough, then seal and flute the edges of the pies. Cut slits in the top crust to allow steam to escape during baking.

5. Bake to Perfection:

   • Before placing the pies in the oven, brush the top crusts with milk to achieve a golden-brown finish. Bake the pies in the preheated oven for 30 to 35 minutes, or until the crust is beautifully golden and the filling is heated through.

6. Serve and Enjoy:

   • Once baked to perfection, remove the French Canadian Meat Pies from the oven and allow them to cool for a few minutes before slicing and serving. Enjoy the comforting aroma and delicious flavors of this classic Canadian dish with your family and friends!

Nutritional Information (Per Serving):

• Calories: 3398.2
• Fat: 198.7g
• Saturated Fat: 59.8g
• Cholesterol: 289.5mg
• Sodium: 4227.6mg
• Carbohydrates: 290.1g
• Fiber: 17.6g
• Sugar: 13.5g
• Protein: 107.8g

Recipe Notes:

• This recipe yields two pies, making it perfect for sharing or freezing leftovers for future meals.
• Feel free to customize the herbs and spices to suit your taste preferences.
• Serve the French Canadian Meat Pie with a side of tangy cranberry sauce or a crisp green salad for a well-rounded meal.
• To make the preparation process even more convenient, you can prepare the filling ahead of time and assemble the pies just before baking.
• Enjoy the cozy flavors and comforting warmth of this beloved Canadian dish, reminiscent of cherished family recipes passed down through generations.