Fruit Platz Recipe
Overview:
Fruit Platz, a beloved German/Austrian cake, has been a cherished treat in my family for generations. This adaptation, inspired by a recipe from Canadian Living magazine, captures the essence of traditional European baking with a delightful fruit filling and crumbly topping. Perfect for gatherings or a cozy afternoon tea, this recipe promises to delight with every bite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 cake, serves 8
Ingredients:
| For the Base: | |
|---|---|
| 1 1/2 cups all-purpose flour | |
| 2 tsp baking powder | |
| 1/4 cup granulated sugar | |
| 1/4 cup butter | (cut into small pieces) |
| 1 large egg |
| For the Fruit Filling: | |
|---|---|
| 1/2 cup granulated sugar | |
| 4 cups mixed fruit (cherries, plums, berries, apples, etc.) | |
| 1 tbsp all-purpose flour | |
| 1 large egg | |
| 1 tbsp butter (melted) |
| For the Crumbly Topping: | |
|---|---|
| 1 cup all-purpose flour | |
| 1/2 cup granulated sugar | |
| 1/4 cup butter | (cut into small pieces) |
| 2 tbsp heavy cream | |
| 1 tsp baking powder |
Instructions:
-
Prepare the Base:
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- Beat the egg lightly and mix it into the dry ingredients. Add a little more cream if needed to form a soft, slightly sticky dough.
-
-
Assemble the Cake:
- Preheat your oven to 325°F (165°C). Lightly grease a 12 x 8-inch or 9-inch square cake pan.
- Pat the dough evenly into the prepared pan using floured hands, ensuring it covers the bottom completely.
-
Prepare the Fruit Filling:
- In a separate bowl, toss together the mixed fruit, granulated sugar, and tablespoon of flour until well combined.
- In another small bowl, whisk together the egg and melted butter. Gently fold this mixture into the fruit until evenly distributed.
-
Add the Fruit Filling:
- Spread the fruit mixture evenly over the dough base in the pan, ensuring it covers the dough entirely.
-
Make the Crumbly Topping:
- In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream to create a crumbly texture.
-
Apply the Crumbly Topping:
- Sprinkle the crumbly topping evenly over the fruit filling in the pan.
-
Bake the Cake:
- Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the fruit filling is bubbly.
-
Serve:
- Allow the cake to cool slightly in the pan before cutting it into large squares.
- Serve warm or at room temperature. Enjoy this delicious Fruit Platz with a cup of tea or coffee!
Nutritional Information (Per Serving):
- Calories: 532.8
- Total Fat: 19.7g
- Saturated Fat: 11.8g
- Cholesterol: 103.4mg
- Sodium: 241.5mg
- Total Carbohydrates: 83.9g
- Dietary Fiber: 1.2g
- Sugar: 50.2g
- Protein: 6.7g
Tips for Success:
- Fruit Selection: Choose a variety of fruits such as cherries, plums, berries, and apples for a vibrant and flavorful filling.
- Texture: Ensure the dough is evenly spread and the topping is crumbly for the perfect balance of textures.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Conclusion:
This Fruit Platz recipe not only celebrates the flavors of fresh fruits but also brings a touch of European baking tradition to your kitchen. Whether you’re baking it for a special occasion or simply to enjoy with loved ones, this cake is sure to become a favorite. Try it out and savor the delicious blend of fruity sweetness and buttery crumbs in every bite!
